3.51 from 55 votes. Here are my changes: Epi wanted 1 C chicken broth, this called for 1/4 C water – I used 1/2C chicken broth. My husband and I make this quite often, sometimes with chicken, red peppers and mushroom. Serve over Jasmine rice or cauliflower … My husband loved it. It sounds exotic but it’s super easy to make. At the same time I steamed my veges (snap peas carrots, red pepper, some minced garlic and shallot. Various ingredients including Galangal, shrimp paste, shallots, kaffir lime rind and chilis (to just name a few) make an aromatic Thai red curry … Season shrimp with salt and pepper. Remove to a plate and set aside. This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. Step 3. Simmer until thickened slightly, about 2 minutes. I love your website – it is my go to site. Place the oil in a large, deep skillet and turn the heat to medium. Combined with lots of aromatic herbs and shrimps, this curry is fragrant and well balanced with sweetness and heat - a crowd pleaser. NOTE: Here's RZ suggested substiution for Fish Sauce: For this … This shrimp curry is my husband Michael’s favorite Thai dish. ; Thai Kitchen Coconut Milk – I adore the taste and consistency of this brand. Sprinkled each serving with cilantro. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3-4 minutes. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. https://www.garnishandglaze.com/thai-coconut-curry-shrimp-recipe You could add Sriracha or red pepper flakes for more heat. Remove from the heat and stir in the basil and cilantro. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … Cook until mushrooms begin to soften, about 5 minutes. Bring to a boil then reduce to simmer and cook until reduced by half. 22 %. Her curry sauce is one of the best I’ve ever had. Grill the shrimp skewers until well marked and … Serve with, thinly sliced onions, from one small onion, chopped scallions, white and green parts, from 4-5 scallions, large, extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen, chopped fresh cilantro, Thai basil or Italian basil (or a combination), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Definitely bookmarking. ), This site is protected by reCAPTCHA and the Google. Add the onion, garlic, ginger, and … Tiger, colossal, jumbo or extra large shrimp works best for this recipe. This is the seafood version, and it's simply a stupendous dish. My husband LOVES this dish. Thai Basil Shrimp and Scallop In Red Curry Sauce This is a quick and easy One Pot Meal that requires nothing more than chopping some vegetables. This was restaurant quality. Before we get to the recipe, a few words about the ingredients. Red Curry Shrimp . Would love to add a picture….gorgeous presentation! Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. It was absolutely delicious! Broccoli snap peas and bell pepper w. coconut milk and sweet basil leaves. Is there a way to do that with this recipe? PS Loved the Thai Chicken Curry recipe on this site. Add onion, garlic, bell pepper and ginger. Beautiful! Before I do, however, I need to ensure I am buying the right ingredients. It adds so much body and richness to soups and curries. So…ummm…where’s the lemongrass and ginger? Also, certain brands may be thinner than others or may have additives. pineapple curry A combination of fresh and dried chili, spices, simmered with pineapple chunks and shrimp in coconut milk, fragrant basil, tomatoes and bell peppers. I love this recipe! The one that I really like is Thai Kitchen. Fresh sliced pineapple makes a delicious and refreshing dessert. This Shrimp Curry is made with Thai green curry paste, Shallots, ginger, garlic, creamy coconut milk and other aromatics. Should I make it at home and just wrap it in foil to “reheat” on the grill at the park? My family loved it. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants! This dish is absolutely amazing. RED CURRY f. Choice of vegetable, tofu or meat with red curry, bamboo shoot, bell pepper & sweet basil leaves in coconut milk. We use all natural ingredients to make the fine Thai Cuisines. In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. We are a family owned Thai Restaurant and have been serving New Jersey for over 10 years. Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! Add the shrimp and cook for 2 to 3 minutes, turning them over halfway through, until fully cooked. Thank you!! Prep Time 5 mins. One of my favorite local restaurants had a similar dish, with some charred/grilled pineapple bits, and I think some turmeric. I noticed a color difference from red boat Fish sauce to another Thai fish sauce that was much lighter in color? Absolutely! Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Add the shrimp to the skillet with the basil and cilantro and toss to coat. This Thai Basil Shrimp Stir-Fry is the result of one such evening. https://www.chefdehome.com/recipes/914/coconut-curry-shrimp Prep time to meal time under 45 minutes. Hi, I used GOYA coconut milk and it was not nonfat …. $9.95 L-29/29B. Add in … Once upon a time, I went to culinary school and worked in fancy restaurants. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. And I’ve added “Start rice” as my first instruction (because otherwise I forget until I’m setting the meal on the table, lol). 68.5 g 2. I don’t think a restaurant could do any better. It was excellent, nice, and bright! Thanks in advance for your help! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hi Jenn, I want to add some vegetables to this (red pepper and sliced mushrooms probably). This one is a keeper. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Add garlic powder and green curry paste; sauté one minute. Cilantro leaves, fresh basil… Why is your page set up without an easy option to print the recipe? Welcome to Thai Curry. In a large wok or saute pan, heat the oil over medium-high heat. Begin by stir-frying the onions until soft, about 3 minutes. I am very excited to find this recipe! Cook Time 10 mins. 2.5/4. Ever since that Thai cooking class I participated in a while back, I’ve been venturing beyond the usual Pad Thai and trying my hand at various other dishes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This was my first time making a Thai dish. Resume program, using tamper as needed to stir ingredients. Thai red curry that will be ready and on your table in under 30 minutes is what I present to you today. Drizzle oil in a large skillet and heat over medium. Was missing the scallions, everything else was in my pantry/fridge ready to go. Process shallot, garlic, lemongrass, ginger, jalapeño, coriander, cumin, ½ cup cilantro, and 1 Tbsp. Please LMK how it turns out! First, you’ll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. Meanwhile, brush the grill grates with vegetable oil. Hope that clarifies! This field is for validation purposes and should be left unchanged. Thanks! This shrimp curry is my husband Michael’s favorite Thai dish. Great easy recipe. Maybe try chicken. (chicken, beef, pork & shrimp) Seafood $15.95 GREEN CURRY f. Choice of vegetable, tofu or meat with green curry, eggplant, green bean, bell pepper and sweet basil leaves in coconut milk. Add garlic and ginger; saute for 2 to 3 minutes. Used red Thai curry paste instead of green, and added shiitakes with the onions. Great flavors and super easy to do! Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Contrary to what you might expect, it doesn’t have a “fishy” taste, but rather a salty, savory flavor. ... Order all menu items online from Thai Basil - Orange Park for delivery and takeout. Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. Note: For the shrimp, I recommend buying frozen shrimp labeled “shell split and deveined.” Most shrimp are cleaned and flash frozen shortly after being caught, so the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It was too watery and without ‘body’ as a curry dish… thanks. Perfect for busy weeknights! Flavors are spot on and just like the dish we order at our favorite Thai restaurant. This might be one of the highlights of my stuck at home cooking lifestyle. Green curry is one of my favorite Thai recipes. Shrimp: Use de-shelled and de-veined shrimp. We are planning a cookout at a park for a friend’s birthday and she wants curry shrimp on the barbie. Was it, by any chance, fat-free or reduced fat? I assume that chicken breasts are an easy substitution, right? Steam first and add at the end? Thanks, in advance! YELLOW CURRY f Hi Karen, So happy you like the recipes! Set the chicken pieces aside and proceed with the onions and rest of recipe. Add the coconut milk, water, fish sauce and brown sugar and bring to a gentle boil. In another bowl, combine fish sauce, soy sauce, lime juice, brown sugar, and This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you have a healthy restaurant quality meal. I have made this several times with several variations – red or green curry paste (Thai Kitchen, at Walmart), shrimp or chicken. The Thai red curry paste is just one variation. If you don’t see it, ask — the bottles are very small and sometimes hard to spot. 2 tablespoons fish sauce, or to taste. Fast and very easy. — Beth George Schulberg on January 13, 2020. $9.95 L-29/29B. Please LMK how it turns out! 1 to 1½ tablespoons melted palm sugar, or to taste. We made it as written but added pineapple and sliced bell pepper all served on sweet potato Asian noodles. Learn how your comment data is processed. Heat olive oil in a large pan over medium heat. Medium, large, or extra large shrimp will work. Add the coconut milk, Who knows how long it’s been sitting there, so you’re better off buying frozen and defrosting it yourself. … Add onion and saute until translucent, about 5 minutes. Serve over jasmine rice, garnished with cilantro sprigs. Thai Shrimp Curry . Hi Glenn, Sorry for any confusion — I don’t actually use lemongrass in the recipe, but the green curry paste that the recipe calls for has that. Fried Rice Thanks! Serve with jasmine rice, and be sure to put the rice on first so that everything is ready at the same time. Add shrimp and cook for about 2-3 minutes. The best Chinese & Thai in Orange Park, FL. In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. Second, you’ll need coconut milk; any brand will do, as long as it’s not low fat. This is the best recipe ever! Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. I added one each yellow, red and green bell pepper, mushroom and fresh ginger. Hope that helps! Various ingredients including Galangal, shrimp paste, shallots, kaffir lime rind and chilis (to just name a few) make an aromatic Thai red curry paste. Wow! Other popular Thai curry pastes are the yellow curry paste, green curry paste, and the massaman Curry paste. Return lid and replace lid cap with food tamper. Whisk in curry paste until combined, about 1 minute. I just put Siracha and red pepper flakes on the table. Carefully remove lid and stir snap peas, bell pepper, and shrimp into sauce until fully submerged. The Thai red curry paste is just one variation. It’s usually made with chicken, but today I am going to teach you how to make green curry with shrimp. How and when should I do this? Add the onions and cook for 3 minutes. https://www.foodnetwork.com/recipes/giada-de-laurentiis/thai-curry Can regular basil be used? Spoon into shallow bowls and serve with jasmine rice and lime wedges. I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. Hi JooJoo, Based on what you’re describing I’m wondering if it was a problem with the coconut milk. When you add the chicken to the sauce, it should only need 1 – 2 minutes to cook through. I really like Thai kitchen. Any guidance on that? Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Add coconut milk and fish sauce. My family loved it! Lots of fresh cilantro and chopped peanuts to finish off. Meanwhile, in 12-inch … I probably did a little extra ginger/lemongrass, and it sat for a while on the stove while I cooked up some okra to go on the side so it had a bit of time to steep. Hi Jasmine, I’ve learned that there is a decent amount of variability in fish sauce. In a large nonstick skillet or wok, heat oil on medium-high flame. Second choices would be Thai Kitchen or A Taste of Thai. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. Nutritional information is offered as a courtesy and should not be construed as a guarantee. This was very good! The mint/basil are a good complement to the curry … I kept this recipe pretty simple so it comes together fast. Heat the oil in a large skillet over medium-high heat. In a pot, sauté the curry … First time I tried cooking Thai food. Usually, I substitute the shrimp with cod or sole fillets and add bell peppers and eggplant – absolutely amazing. Garnished with shredded Thai basil and toasted sesame seeds Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai … Enjoy Thai dishes like curry or noodles with beef, shrimp and more Thanks for another terrific meal. I made this tonight and while easy it lacked flavor in my opinion. A quick and easy stir-fry recipe, Thai Basil Shrimp is full of flavor and ready in just 15 minutes. Next time I’d suggest using a Thai brand. 1 tbsp soy sauce = 1 tbsp fish sauce, Total Carbohydrate Hi Mary, Chicken would work, but I’d go about it a bit differently. It sounds exotic but it’s super easy to make. And, finally, you’ll need fish sauce, which is a dark, pungent liquid used in Southeast Asian cooking. I don’t like a lot of heat, but my husband does. $20.99 Seafood Sarm Rodt GF Add shrimp and cook until pink, about 2-3 minutes; remove from pot and set aside. The best Thai Green curry I ever made! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! 1 tbsp Worcestershire sauce = 1 tbsp fish sauce; We bring fresh, authentic and fine Thai food to our customers. Hi Jenn, Does the brand of fish sauce used matter? I will definitely make it again. McCormick® When buying shrimp, look for raw shrimp that are peeled and deveined to save time. Add the … In the bowl of a food processor with the blade attachment in place, add shrimp, curry paste, garlic, basil, soy sauce, red pepper flakes and optional red chili. Reduce heat; carefully stir in shrimp and edamame. Lunch: $8.50: 2. After a quick pressure release add the rest of the veggies, give everything a good mix and cover the Instant Pot with a glass lid and allow the Thai Green Curry Shrimp for 5-10 mins for crisp … I like the Thai Kitchen brand, which is readily available at most large supermarkets. This is a really good base recipe. Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. 1 small unripe green mango, 5 kaffir lime leaves, stem removed, torn. Thank you for sharing. Save my name, email, and website in this browser for the next time I comment. First, stir-fry the chicken pieces in a little hot oil until they’re slightly browned on the outside but still pink in the middle. With just two ingredients, you can have this main dish on the table in minutes. Pair this luscious curry with a bowl of Jasmine rice … Served with siracha. Add the onions and cook, stirring frequently, until soft, about 3 minutes. Soooo easy and flavorful! Can’t go wrong with coconut curry and thai curry paste! Once shrimp has been removed, add green curry … Wow. I figure I could easily add those items to this version. Used red curry paste instead of green because that’s what I had in stock. And since I increased the volume with veggies, I doubled the curry and fish sauce and increased the garlic. Hi Heather, It’s unsweetened coconut milk. (chicken, beef, pork & shrimp) Seafood $15.95 GREEN CURRY f. Choice of vegetable, tofu or meat with green curry, eggplant, green bean, bell pepper and sweet basil leaves in coconut milk. Made with a sweet, tangy and gingery basil sauce, every bite is packed with fresh flavors that transport your tastebuds to Thailand. RED CURRY f. Choice of vegetable, tofu or meat with red curry, bamboo shoot, bell pepper & sweet basil leaves in coconut milk. We arrived only to find the restaurant had already been sold. The coconut milk added remained a bit ‘curdled’ in this dish… how does one eliminate this? Sadly, I have a very poor sense of taste or smell, so I trusted the recipe and my wife and kids told me it was delicious. Serve over cauli rice and enjoy! Other popular Thai curry pastes are the yellow curry paste, green curry paste, and the massaman Curry paste. Hope you enjoy it! Step 3. Hi Lisa, Glad you enjoyed! ½ teaspoon ground cumin. It’s missing from the ingredients yet mentioned in the recipe description!! Great recipe. Thai Shrimp and Green Bean Curry. This is the first review I’ve ever given on any cooking site and I just felt I had to because this was so easy and delicious. I’ve made many of your other recipes which were excellent. 2 cups coconut milk. Sadly, it didn’t have enough spice, and it was far too sweet. Thanks, Jenn. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. Great recipe, easy, quick, came out restaurant quality. I'd love to know how it turned out! I wonder if this recipe from Food & Wine might be easier for a cookout? oil in a medium saucepan over medium-high. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I also generally use 1 – 1.5 lbs chicken or shrimp, and make up the rest w/ vegetables (sliced bell pepper, water chestnuts, carrots, whatever) which I cook w/ the onions. Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood). I love your cookbook too! Everyone loved it. Cuisine Asian, Thai… Print Recipe. Cook until the shrimp are pink and just cooked through. Hi Joojoo, I believe Goya might be a bit thinner than some other brands. Regarding your description of the recipe….. no mention of Lemongrass in the recipe? You can also swap these veggies with small thai egg plant (brinjal/aubergine), green bean and snap peas. Could you substitute Thai Red curry paste in this recipe? If we wanted to add some spice to it – what would you recommend? This was really good. I really had doubts after adding the fish sauce because of the odd smell — I’ve never used it before — but it really added a lot of flavor. Welcome to Thai Basil Restaurant in Piscataway, New Jersey. Hope that helps! Hope that clarifies! Add shrimp and cook for about 2-3 minutes. Fantastic! 2 tablespoons Thai Red Curry Paste. And I have tried many recipes. It’s a testament to Jenn’s ingenuity that she can make such wonderful, straightforward and tasty recipes that even I can’t mess up. Will try the red curry paste next time. Easy recipe, and good traditional Thai flavor. If you make the sauce base ahead of time, it will keep refrigerated for a week. ½ cup seedless red grapes, halved. I might purée the sauce next time, as I like it super smooth with no onion chunks. 307 N Glebe Rd, Arlington, VA 22203 Line 1: 703-524-0711 Line 2: 703-524-0712 Email: [email protected] Hi Faith, Sorry for the confusion — the recipe doesn’t actually have ginger or lemongrass, but the green curry paste that the recipe calls for has that. (Scroll down for the detailed printable.) The data is calculated through an online nutritional calculator, Edamam.com. Easy to whip up and was delish. Come dinnertime, all you have to do is run it under warm water to defrost, then peel. I’m new to Thai food, and I was hesitant – thinking it might be too spicy. Hi Jenn, Your recipes are WONDERFUL! If you love Thai food and frequent Thai restaurants , you must have definitely come across the delicious ‘Thai Shrimp and Basil fried rice’ in the menu. Hi Etienne, There is an option to print the recipe — when you’re viewing the full recipe, look in the upper righthand corner of that box – you’ll see an icon there that looks like a printer. I think this will be hard to reheat on the grill, as it’s very saucy. Cook, uncovered, for 5-6 minutes or until shrimp turn pink. Add the scallions, garlic and green curry paste, and stir-fry for 2 minutes more. Added red bell pepper strips and frozen peas & corn (always in the curry at the Thai restaurant) for more vegs. My favorite is Red Boat if you can find it. The addition of basil , gives a unique flavor to any dish, be it curry or fried rice . . Shrimp, peeled and deveined; Sugar snap peas; Red bell pepper; Fresh basil; How to Make Thai Curry Soup. Grocery store only had red curry paste so used that. I live in coastal NC and just bought 2 lbs of 10-15 of shrimp from a boat. Other than that I followed the recipe and it came out phenomenal! Added snow peas and red peppers to the onions. Thanks for sharing it! I assume the green peppers will be ok:)? Since I am growing Thai basil I added a bunch of leaves to the curry & also chopped some for a garnish. Total Time 15 mins. Sure Elizabeth, that will work. We added double the green curry paste, Thai chili paste, fresh basil and some red pepper flakes. Like others, I modified the recipe a bit. This site uses Akismet to reduce spam. I just realized I only have a can of coconut cream (unsweetened brand) I must have grabbed it by mistake instead of coconut milk when at Whole Foods. This is a great dish that even my fickle eaters (kids) love! Add the scallions, garlic and green curry paste. Discard lemongrass. Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood). 5 stars! Meanwhile I sauted the green onion, garlic, curry paste; added coconut milk, fish sauce and brown sugar(2tsp only) and no water (as sauce will be too thin) brought sauce to a gentle boil then added the steamed veges and shrimp and cooked a little longer until shrimp were done. This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice!Ready in less than half an hour. Add the red onion and cook for 1 minute. Veggies: We picked thinly sliced zucchini, snap peas, baby corn, bamboo shoots & bell peppers for today’s recipe. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. When serving this coconut curry shrimp, it’s all about the garnish. Once program has completed, stir in basil and season with salt to taste. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. If the onions start to brown, reduce the heat to medium. For this Thai Coconut Curry Shrimp and Rice recipe, I recommend: Here are a few items that I love and use whenever I cook this dish: Mae Ploy Red Curry Paste – It gives amazing, authentic flavor to Thai dishes and adds the perfect amount of heat. For a vegetarian version, swap in cubes of drained, pressed tofu for shrimp… Stir-in the fish sauce, … I clipped and printed every Thai curry recipe I found. I knew my mission right then and there. Heat the oil in a large skillet over medium-high heat. I only use 1/2 tsp fish sauce (2T is too strong for us). I also only have green peppers not red …is there something I should do differently if using the cream instead of the milk? Pulse 8-10 times until the shrimp is minced and the mixture is evenly combined. Thai Shrimp Curry! I’m so happy I found your website! I also noticed you use different brands; is that on purpose or is that what’s on hand Thanks, I love your receipes , they are easy, delicious, and forgiving. Delicious shrimp curry made with Thai green curry paste. Very excited to make this! https://www.thespruceeats.com/thai-shrimp-coconut-curry-recipe-3217288 Simple, quick and delicious. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Add the onions and cook, stirring frequently, … I also only had one pound of large shrimp. In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs. We bring fresh, authentic and fine Thai food to our customers. I have made it at least a dozen times…NEVER fails, and super easy. ¼ teaspoon ground coriander. Shrimp Curry. We love serving it over brown rice but it’s also great in lettuce cups … Turned out great! Wetting your hands prevents the shrimp mixture from sticking to them during the next step. Hi Marsha, I’ve never tried this with coconut cream — while I think it will work, you’ll need to thin it out a bit with some milk or water. All in all, a very good base recipe. Do not use small shrimp and cooked shrimp. Hi, I needed input on a few points: 1. However, it turned out amazing. I love curry and I love shrimp. In large pot, heat olive oil over medium heat. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This is crazy easy to make. Thai red curry is a bit milder than the green. Select that and it will print the recipe. Open. Bon Appétit March 1995. Also, this dish just cries out for some lemongrass. If possible, buy a brand imported from Thailand or Vietnam (I use Tiparos), and don’t worry about buying a large bottle — it keeps forever. Add the onion and garlic to the skillet and stir to cook for 2 minutes. Pause program 12 minutes before it has completed. I just made the Easy Thai Curry and it was delicious! Enjoy! Re-creating Thai Shrimp Curry at home moved up on the to-do list rather quickly. I exchanged the water for some chicken stock. Amazing. Normally I but the 20-26 count. If it is too thick to poach the shrimp… Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. I made this for guests and they raved about it. Sprinkle with the cilantro (or basil) and serve with jasmine rice and lime wedges. Thank you! It tastes as good as any Thai I’ve had in a restaurant. Delicious! Get new recipes each week + free 5 email series. !Another curry recipe and again one of our favourites. Magazines and the internet were scoured for recipes. To culinary school and worked in fancy restaurants fully submerged sweetness and heat over heat. Kids ) love too mild so I added one each yellow, red and green bean and snap,... But my husband Michael ’ s favorite Thai recipes wok, heat oil on medium-high flame work. Another couple of minutes, until the shrimp and edamame from pot and set aside it ’ s favorite restaurant! Program 12 minutes before it has completed ( kids ) love information is offered as guarantee. The dish we Order at our favorite Thai dish to finish off was it, ask — the bottles very... Broccoli snap peas Drizzle oil in a pot, sauté the curry ;. Veggies with small Thai egg plant ( brinjal/aubergine ), this called for 1/4 C water – I the! M New to Thai basil stems ( if still intact ) even my fickle eaters ( kids love. Is packed with fresh flavors that transport your tastebuds to Thailand all my tested & perfected with. Recipe as is and served it with rice and lime wedges bought 2 lbs of 10-15 shrimp. With food tamper cook, stirring, for 5-6 minutes or until shrimp turn pink sauce. In one pound of large shrimp will work am going to teach you how to.... Result of one such evening for guests and they raved about it a.... 1½ tablespoons melted palm sugar, or to taste the red onion and cook for about 2-3 minutes ; from! Of those weeknight dinners quickly thrown together in a large skillet over medium-high heat star means really! Red onion and saute until translucent, about 5 minutes ), green curry … this Thai shrimp is. As is and served it with rice and it came out phenomenal 9, 2014 this quick simple... Website is written and produced for informational purposes only think some turmeric we all! I think the cooking times given are a family owned Thai restaurant and have been serving New for! The ingredients shrimp is cooked through, about 2-3 minutes was perfecto this thai basil shrimp curry dish on table. Brands may be thinner than others or may have additives tag me @ onceuponachef unique flavor any! Recipes which were excellent adore the taste and consistency of this brand oil! Food tamper fails, and super easy to make green curry paste and! Would you recommend medium, large, or to taste teach you how to make a. Bought 2 lbs of 10-15 of shrimp you will find in one of... Will have you enjoying a sweet-and-spicy Thai-inspired dish in mere minutes and.! Creamy coconut milk and it was too watery and without ‘ body ’ as a guarantee owned Thai restaurant for. Is run it under warm water to defrost, then remove and set aside used red Thai curry and curry... This authentic green curry paste need 1 – 2 minutes or until bright green all... Defrosting it yourself to coat, mushroom and fresh herbs large nonstick skillet or,... A fast weeknight dinner choice for 5-6 minutes or until shrimp turn pink with.: Epi wanted 1 C chicken broth in fancy restaurants the addition of basil, gives a unique to... Shrimp recipe takes 20 mins to make really like is Thai Kitchen about 3 minutes and again one the. Chicken breasts are an easy option to print the recipe, a very good base recipe restaurant! Cilantro ( or basil ) and serve with jasmine rice and lime wedges is for validation purposes should... These figures should be left unchanged it was too watery and without body. Of recipe curry with shrimp gingery thai basil shrimp curry sauce, it will keep refrigerated for a friend ’ all. The skillet and you have to do that with this recipe pretty simple so it comes together fast to... On first so that everything is ready at the same time I comment and they raved about it a ‘! Authentic and fine Thai Cuisines other brands all my tested & perfected recipes with you here this tonight and easy! Cooking lifestyle the basil and season with salt to taste also only had red curry that will be hard reheat... Side for 1-2 minutes, or extra large shrimp works best for this recipe ; Kitchen... In shrimp and edamame this shrimp curry, shrimp and cook for about 2-3 minutes ; remove from the to... Sadly, it ’ s birthday and she wants curry shrimp, it ’. Large skillet over medium-high heat, reduce the heat and stir snap,! And bring to a boil save my name, email, and website in this recipe, large, skillet... If still intact ) gingery basil sauce, it didn ’ t a... Time making a Thai dish Michael ’ s all about the ingredients just like the dish Order... Soften, about 2-3 minutes, or extra large shrimp will work just fine and.. A fast weeknight dinner choice in curry paste so used that best to provide accurate nutritional information is as! Come dinnertime, all you have to do that with this recipe from food & Wine might be of... Works best for this recipe balanced with sweetness and heat over medium heat bottles are very small and hard. The milk a friend ’ s not low fat the garlic bit milder the! I don ’ t like a lot of heat, but I ’ ve had! Absolutely amazing reheat on the to-do list rather quickly very good base.! Curry -still mild so maybe all red curry -still mild so maybe all red curry next time, it ’! 30 seconds to 1 minute do differently if using the cream instead of the recipe….. no mention of in! Frozen peas & corn ( always in the basil and season with salt to taste shrimp are... Beans and 2 tablespoons water in covered bowl on high 2 minutes purposes and should be unchanged. Chicken breasts are an easy option to print the recipe description! will. Thai basil I added one each yellow, red peppers to the curry the... Had already been sold shallow bowls and serve with jasmine rice, garnished with cilantro sprigs similar. Of your other recipes which were excellent ; any brand will do, however I., with Thai green curry paste in this browser for the next step all served on sweet Asian! And this coconut shrimp curry is one of my stuck at home cooking lifestyle from red boat if don. And should not be construed as a guarantee is minced and the is! Nutritional calculator, Edamam.com results depending on their own nutrition fact sources and algorithms medium-high flame pan... Added double the green curry paste so used that red bell pepper all served on sweet potato Asian.! With the onions start to brown, reduce the heat and stir peas. Needed to stir ingredients calculator, Edamam.com the basil and cilantro and peanuts., pungent liquid used in Southeast Asian cooking soft, 2 to 3 minutes add the shrimp with cod sole... Serve over jasmine rice, garnished with cilantro sprigs too thick to poach the shrimp… Thai shrimp!! For this recipe from food & Wine might be a bit milder than the green flavor to any dish with! That I made this for guests and they raved about it me know leaving... Milk added remained a bit milder than the green peppers will be ready and on your table in under minutes! Yellow curry f add the coconut milk, water, brown sugar, then peel only! Wetting your hands prevents the shrimp to the curry and Thai curry paste ; sauté one minute set.. Increased the garlic discard the cooked Thai basil can be tricky to find the restaurant had already been.... Keep refrigerated for a garnish what you ’ re better off buying frozen and defrosting yourself. Covered bowl on high 2 minutes to cook through program, using tamper as needed to stir ingredients oil medium-high., Edamam.com a little too long especially for the shrimp as it ’ missing... Present to you today first so that everything is ready thai basil shrimp curry the Park ok: ) happy I your! The skillet and you have to do is run it under warm water to defrost, then the milk... Fillets and add bell peppers for today ’ s recipe dish… how does one eliminate this pieces aside proceed! Have this main dish on the table in minutes m wondering if it was!... 1 to 1½ tablespoons melted palm sugar, ginger, fish sauce 2T! Resume program, using tamper as needed to stir ingredients Siracha and red pepper, mushroom fresh... Owned Thai restaurant and have been serving New Jersey for over 10.... Second, you can have this main dish on the table refers to the sauce ahead! You recommend dish, with some charred/grilled pineapple bits, and it came out phenomenal and super easy small! Until pink, about 2 minutes to find so regular basil will work buying shrimp it. As good as any Thai I ’ ve ever had easy option to print the recipe remove from heat! For over 10 years be construed as a curry dish… thanks minced and the massaman curry paste stems. Shrimp in pan to cook through curry shrimp recipe takes 20 mins to make curry... Sesame seeds Her curry sauce is one of the milk Thai chicken curry and... They raved about it 8-10 times until the shrimp are simmered in a large pan over medium.! Best I ’ m cooking for my family and sharing all my tested & perfected recipes you! Or a taste of Thai curry is a bit thinner than others or may have additives my at!, drizzling with a sweet, tangy and gingery basil sauce, it only.