15. Then remove the rava and keep it aside in a plate or thali. Sprinkle 1 teaspoon crushed black pepper. When the pressure releases, open the cooker and mash the rice & dal lightly. If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. 26. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. 27. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) 16. I also have a professional background in cooking & baking. For instagram mention. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! Serve piping hot pongal with Sambar or chutney. Mash the dal and keep aside. share this. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. Then heat a small pan or a small kadai and add the moong lentils. On a low flame stirring often roast the moong lentils till they become aromatic. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … 5. 10. Just roast till it becomes fragrant. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. Welcome to Dassana's Veg Recipes. Then heat a small pan or a small kadai and add the moong lentils. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Wheat rava pongal is different from the regular pongal … For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. 21. 11. Saute till the cashews turn a light golden. Stir and mix well. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. No need to brown them. Rinse the roasted moong dal a couple of times in water. Your email address will not be published. Mash them and then use in the rava pongal recipe. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. 20. 12. Pongal is a very popular South Indian breakfast recipe. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. This goes well with coconut chutney. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 Twitter Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. this Pongal is one of the those recipes that can be made with rava. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Pongal 2016 special recipe! Like our videos? Give 30 … YouTube When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. This is a no onion no garlic recipe, though you can add onions if you want. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. 2. glad to know that you liked the pongal recipe. Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». Pick 3 tablespoons of moong dal first to get rid of stones if any. Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. The moong lentils only need to be roasted till they become aromatic. No need to brown them. 10. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Both should be soft … There are many variations of Pongal and this rava Pongal is one of them. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. in the pongal … Roast till light golden, drain with slotted spoon and keep aside. rava pongal tastes very good when paired with coconut chutney or just plainly served. Pongal is a popular south indian harvest festival dedicated to the Sun God. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. 12. 4. Then add 12 to 15 cashews. After this incident, I Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. While the rava is being cooked add the ghee little by little. Then add the moong dal. In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. 11. Now take them in another bowl or you can use the same pan for rinsing. Rinse and then soak moong lentils for about 30 minutes in water. On a low flame, stirring often roast the rava till it becomes fragrant. 6. Like this Recipe?Pin it Now to Remember it Later. If you made this recipe, please be sure to rate it in the recipe card below. Now take them in another bowl or you can use the same pan for rinsing. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Heat a kadai or pan and add ½ cup rava/sooji in it. SOOJI PONGAL. Though you can also have it with sambar. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. This pongal festival is an apt period to try various types of pongal. It is simple and easy to make too. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Saute till the cashews turn a light golden. for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. Heat the same pan and add 3 tablespoon ghee. Mix again. In the meanwhile soak moong dal for 15 minutes. As soon as you add the rava, stir well. All our content & photos are copyright protected. Heat ghee in a pan, add … Sweet Rava Pongal / Sooji Sakkarai Pongal. 1. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. rava pongal recipe | semolina pongal | sooji ka pongal recipe Bring to a rolling boil. Back in my mind I had rava pongal where I can substitute rava … Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. No need to brown the rava. keep adding rava in parts and mixing so that lumps are not formed. It is more smoother and creamier more like grits. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. On a medium to high flame begin to cook this water mixture. Keep adding rava in parts and mixing so that lumps are not formed. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. Now pour 1.5 cups water. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. When the pressure settles down on its own in the cooker, open the lid of the cooker. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. In the recipe, some grated veggies and green peas also can be added. Lower the flame and then add the roasted rava in parts. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. Unlike a Upma, this rava pongal is different in texture. It is good alternative to khara pongal we make using rice. January 14, 2014 By Aarthi 2 Comments. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. I remembered a friend mentioning about this dish to me. After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. rava pongal recipe with step by step photos. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html 8. Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. Just roast till it becomes fragrant. Wheat rava is also called as broken wheat or godhumai rava or dalia. its not only delicious but also healthy and easy to make. Healthy and delicious wheat rava pongal with jaggery. godhuma rava sweet pongal /broken/cracked wheat rava pongal. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. How to Make Sweet Rava Pongal. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen Sprinkle 1 teaspoon crushed black pepper. However, this rava pongal … Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. Thanks for sharing!! As always I am not a huge fan for dishes made of rava. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. Cover and simmer till the lentils have softened really well. Hi, I am Dassana. Then remove the rava and keep it aside in a plate or thali. When the pressure settles down on its own in the cooker, open the lid of the cooker. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. 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