Our chefs fuse together flavor and aroma to capture the essence of the traditional North Indian cuisine. Shrimp sauteed with scallions, sweet onions, tomatoes, and crisp bell peppers in our spicy sweet-sour sauce. ▲ Awesome Chicken Malai Noorjahani - $15.95. Say hello to your new obsession! saffronpatchevents@gmail.com. Menu. Menu Saffron’s menus are about fresher, tastier, healthier eating that delivers a real sense of place, designed to get people excited about eating Indian, eating well and eating local. Serves North Indian, Chinese. Lettuce, cucumber, onions, mushrooms, chickpeas, and tomatoes, served with our house yogurt-based dressing. Garnished with hard-boiled egg slices. Saffron inexplicably blends fine dining with a relaxed atmosphere and reasonable prices, making it the ideal dining destination for any occasion. Diced fresh Indian cheese sauteed with sweet onions, tomatoes, and crisp bell peppers in our spice sweet-sour sauce, with a hint of zesty garlic and ginger. Cool and refreshing exotic coconut milk and low fat yogurt slushed to perfection. Order food online from Saffron Restaurant and get fresh and tasty food delivered to you at door steps. Saffron Port Elgin - Menu - Saffron - A Taste of the Exotic is located in Port Elgin Sat 12pm to 9pm. locally-sourced ingredients that celebrate India’s rich culinary traditions. An exclusive recipe from the Maharaja of Patiala's kitchen. +1.216.295.0400 We serve Contemporary Indian Cuisine with a strong accent of authentic way of cooking to delight our patrons’ taste with a variety of … Lunch Buffet Mon-Fri 11:30-2:30 Sat-Sun 11:30-3:00: Dinner Sun-Thu 5:00-9:30 Fri-Sat 5:00-10:00 Boneless chicken pan-seared in an exotic creamed curry. Deep fried balls made of homemade cheese, milk, and flour smothered in saffron flavored sweet syrup. Absolute Mandrin, Midori liqueur, Trple Sec, Sour Mix & Sprite, garnished with fresh orange slice. We serve high-quality, exceptionally fresh, Northern Indian cuisine from my hometown New Delhi, featuring Garden fresh vegetables and soft Indian cheese slowly simmered in a tangy, hot, mouth -watering sauce. At Saffron Restaurant, our recipe for success is simple – Great food & care makes customers return every time. Boneless chicken and tender potatoes cooked in a hot, tangy sauce. Served with a side order of pita bread and hummus dip. Although the menu is simple, the taste is anything but. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Timings. The restaurant is fully licensed, boasting a drinks menu offering a variety of fine wines and premium beers, selected to compliment the food we serve. Flat leavened white bread topped with onion seeds. A traditional royal Mughal dish, jumbo shrimps cooked with aromatic basmati rice, mixed dey fruits and nuts, carefully blended herbs, spices and fragrant saffron. We do have brunches at Nobu and Bradstreet Kitchen for the moment. Welcome to Saffron Indian Restaurant Saffron Indian is a small restaurant and takeaway that has mum and dad in the kitchen cooking the most traditional, perfectly spiced curries through to modern Indian cuisines. Lamb cooked with tender potatoes and tomatoes in a succulent spicy sauce. Cost ₹600 for two people (approx.) Best Indian Restaurant and Catering. Prices and visitors' opinions on dishes. Order food online at Saffron Cafe & Bakery, Charleston with Tripadvisor: See 411 unbiased reviews of Saffron Cafe & Bakery, ranked #155 on Tripadvisor … High in flavour and low in calories. Chicken cooked in an onion based gravy with garlic, tomatoes, ginger, fresh herbs, and tropic spices. Saffron Gold Vouchers are available from the till and can be of any value you wish, simply call in during opening hours to purchase this brilliant gift. Saffron inexplicably blends fine dining with a relaxed atmosphere and reasonable prices, making it the ideal dining destination for any occasion. Add items from the menu to get started! Shrimp, chicken, and cubes of homemade un-aged cheese slowly simmered in yogurt, cream, and coconut milk sauce with herbs and spices. ... Saturdays from 12 noon. An assortment of perfectly baked tandoori chicken, chicken tikka kebabs, malai kebabs, and seekh kebabs. Perfect if you want to try a little of everything! Hi russellbr, Thank you for the query. cucumber salad, 8 oz. Stuffed with fresh cheddar cheese, topped with cilantro and butter. Topped with fresh garlic and cilantro, then brushed with butter. Flavours are as varied as the climate of India and as exotic as the people of India. High in flavour and low in calories. Kashmiri Chicken Curry On the bone. Extra lean boneless leg of lamb used in all lamb preparations. Fragrant spices, pungent and warm spices, are delicately blended in meticulous proportions to create each dish which will have its own distinctive flavour from … Our chef will be delighted to prepare your order mild, medium or hot, to suit your palate. Tender florets of cauliflower gently sauteed with cashews, fresh herbs, and tropical spices. Our signature item. Basmati rice cooked with tender green peas and topped with sliced almonds. Saffron rice slowly simmered with boneless chicken, herbs, spices, raisins and nuts. Restaurantfoodmenu is an online guidance for Saffron Restaurant menu, providing prices information of Saffron Restaurant breakfast, specials, kids, value menu. Boneless cubes of lamb cooked with sweet onions, vine ripened tomatoes, ginger, and zesty garlic, topped with rings of fresh onion. Garnished with sweet chilli lime yogurt. We never add preservatives or artificial colorings. Exclusive of applicable taxes and charges, if any. Online menus, items, descriptions and prices for Saffron Restaurant - Restaurant - Sechelt, BC V0N 3A0 Saffron’s a journey into India & Pakistan Vouchers can be used for Takeaways too. Classic Greek Salad. Homemade un-aged, unprocessed cheese, and tender green peas cooked in a succulent sauce with fresh herbs and spices. Our signature item. We, at Saffron Indian Cuisine, invite you to relax, unwind and enjoy a dining experience that promises traditional Indian cooking with a modern twist. Our chef will be delighted to prepare your order mild, medium or hot, to suit your palate. Tender skinless chicken, marinated for 24 hours in our special house marinade, then baked to perfection on skewers in the clay oven. Saffron Indian Bistro - Menu Announcing the launch of our new website! Made to order and baked on the walls of our clay oven. Lamb cooked in an onion based gravy with garlic, tomatoes, ginger, spices and fresh herbs. Saffron Asian Buffet Restaurant With more than 220 dishes and 20 live cooking stations, you're spoiled for choice at Saffron, Dubai’s largest buffet. EATER NOLA February 15, 2018 Saffron nola is a Semifinalists for BEST NEW RESTAURANT 2018 James Beard Awards Boneless chicken kebabs slowly simmered in a sweet, creamy sauce with garlic and ginger. — Wine Trails: 50 Perfect Weekends in Wine Country-Lonely Planet “ You’ve already gone around-the-world in wine styles, stay international at Saffron Mediterranean Kitchen ” Mango Pulp, Triple Sec, Captain Morgan's Spiced Rum. Desserts. Welcome to Saffron. Compare ratings and prices of … Saffron Falls Church Address: 1077 West Broad Street Falls Church, VA 22046 Phone: 703-992-0077 Hours of operation: Mon-Fri: 11:30am - 2:30pm (Lunch) Terms and Conditions: Offers … Saffron Indian Restaurant. Fresh eggplant, bell peppers and tender green potatoes skillet seared with herbs and tropic spices. Here at Saffron Restaurant - St Martins you'll experience delicious Italian, Indian, Pizza cuisine. Stuffed with seasoned crumbled paneer topped with cilantro and butter. Classic Greek Salad. Lamb chunks simmered in exotic spices and fresh herbs with creamed spinach. R 67.00. Chicken tikka Masala. Lentil cooked with spices and pan-seared with fresh herbs. Soft, Indian cheese sauteed with crisp bell peppers, sweet onions, tomatoes, and savory Indian spices with a hint a zesty garlic, ginger, and cilantro. Prawns pan-seared in garlic butter, spices, onions, ginger and tomatoes. Saffron Indian Cuisine serves a variety of savory recipes from India's rich tapestry of culture and culinary traditions. Salads. Thu 2pm to 9pm. Saffron Falls Church Address: 1077 West Broad Street Falls Church, VA 22046 Phone: 703-992-0077 Hours of operation: Mon-Fri: 11:30am - 2:30pm (Lunch) Served over coconut saffron rice and vegetables with pineapple cranberry salsa. Served on a sizzler with grilled fruits and vegetables, with date tamarind and mint chutneys. Soft Indian cheese slowly simmered in a creamy coconut sauce with fresh mushrooms, nuts, and golden raisins. Lamb cubes cooked in our special creamy yogurt-coconut sauce with fresh mushrooms, nuts, and California raisins. All dishes are garnished with fresh cilantro, tomatoes and/or fresh crisp ginger juliennes. Order food online at Saffron Cafe & Bakery, Charleston with Tripadvisor: See 411 unbiased reviews of Saffron Cafe & Bakery, ranked #155 on Tripadvisor among 802 restaurants in Charleston. Ⓥ Mumble-Chumble Vegetable Samosas - $5.50. Studded with fresh baby spinach and onions, topped with cumin seeds, spinach, and butter. We are a small restaurant that does not sell alcohol but we allow customers to bring their own bottle. Market greens dressed in tangy herb yogurt with boondi and pickled onions, Masala Chicken Winglets (Organic Chicken), Garlic, chili and cilantro flavor spiced winglets with spicy masala barbeque sauce, Indian Chinese style cauliflower in a tomato chili sauce, chives and sesame seeds, Red onion pakoras topped with whipped homemade yogurt and chutneys, Semolina crusted spiced mix vegetables patties, served with spicy ketchup, A street food classic of bombay, toasted soft pav bread served with savory mixed vegetable and potato masala hash, Delhi’s street food classique...”not to be missed” Little Pooris (semolina puffs), stuffed with potato and chickpeas served with a selection of chutneys, and aromatic broth, Little pooris (semolina puffs), stuffed with potato and chickpeas topped with a selection of chutneys and homemade yogurt, Savory flaky pastry stuffed with cumin seasoned potatoes and peas, served with chutneys, Sharp white cheddar cheese, seasoning salts, onion and cilantro topped with market greens, Paneer marinated in tandoori spices, stuffed with chutney cooked on embers served with cucumber slaw and cherry tomatoes, Ground lamb seasoned with spices, onions and bell peppers, cooked on embers in our Tandoori oven served with cucumber slaw, Chicken Tikka Kabob (Rocky Jr. Free Range), Marinated chicken breast cooked on embers, served with house sauce and side slaw, Bay Shrimp marinated with tandoori spices, grilled and served with vegetable and herb salad and yogurt, Chicken thigh marinated with tandoori spices and tellicharry pepper, roasted in the oven, served with beet slaw and mint chutney, Half chicken (bone-in) marinated in yogurt, our spice blend and cooked on embers in tandoor, served with red onion slaw and cilantro chutney, Gulf shrimp prepared with onions, fresh chilies, our coriander masala blend with coconut milk, Roasted chicken simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger, Chicken cooked in traditional punjabi style with whole spices and tomatoes, fenugreek, ginger and garlic, Traditional Indian dish made with coconut, mint leave and spices, National dish of UK; Rocky Jr. free range roasted chicken breast simmered in a mild sauce with fenugreek, Fragrant basmati rice slow cooked with chicken and house spice blend cooked “Dum Pukht” served with raita, chutney and pappad, Lamb leg cooked with potatoes in a richly spiced gravy with hint of vinegar, Lamb leg slow braised with over 21 different Indian spices and yoghurt, Paneer sautéed and simmered with spiced spinach gravy, roasted garlic and cilantro, Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter, Paneer simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger and cashews, Seasonal vegetables cooked with coconut, mint leaves and spices, Cottage cheese koftas simmered in a rich tomato & onion gravy with cashews, Long grain basmati rice, cooked with mildly spiced vegetables, caramelized onions and nuts, topped with fresh mint, Roasted eggplant subzi cooked in onion & tomato and garlic with aromatic Indian spices, Butternut squash cooked in a coconut based curry sauce, Cauliflower and potatoes tossed in a mild spice blend, 1cilantro and ginger, Okra tossed with onions, sundried tomatoes, spices an mango powder, Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala, Special home style cooked lentils of the day, please ask 1server, Leavened bread stuffed with onions and spices, Leavened bread baked with garlic and cilantro on top, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. 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