Mash the potato flesh with a fork or potato masher. This is the sort of recipe you’ll want to keep for impressing people. Preparation. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. This recipe makes 4 servings, but if you only have a family of 2 or 3, you might be wondering the best way to reheat any leftover Twice-Baked Potatoes the next day. Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and sour cream. Do not over-beat the potatoes! Thank you! Bake the potatoes for 45 minutes to an hour, or until done. Place in a baking dish, and cover tightly. of baked beans and then a *big* handful of sharp cheddar cheese. Place baking tray with potatoes directly in the freezer and freeze for one hour. They were divine. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. Smash the potatoes into the butter, bacon and sour cream. Charlie demonstrates on how to make his Twice baked Potatoes. Thanks for being here and sharing!). In this case you may want to bake an extra potato so that you will have more potato filling to mound into the potato boats. Twice baked potatoes The best twice baked potatoes. The best thing about this recipe is that it’s wonderfully flexible. 6 Bake: Reduce the oven temperature to 350°F. Twice Baked Potatoes are as easy to make as they are yummy! 2 Cook the bacon if using: If you are including bacon as one of your mix-ins, while the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Rub potatoes with oil. my lemon grilled salmon or my mushroom chuck roast recipe! Any combination of topping ingredients will do. Cool the potatoes fully. After reading a bunch of Twice Baked recipes, I noticed your’s is the Only one to warn about not beating the potatoes into gluey ick. All leftovers eaten! If short on time you can bake the potatoes in the microwave, 10 minutes on high heat for 2 potatoes, 15 minutes for 4 potatoes. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Choose either the cheddar and bacon stuffing or the blue cheese and chives stuffing; quantities are for a full batch of baked potatoes. Easy Roasted Red Potatoes Perfect! All photos and content are copyright protected. Top with remaining ½ cup of cheddar. They should give a little when pressed. I had made some sour cream and chive dip for the Super Bowl but left it at home! The whole package here is terrific, you, your pictures and your impeccable instructions. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp. Was thinking garlic and avocado would go well with this, so I’ll have to experiment with that the next time. The other combination uses our blue cheese with some chopped chives. Use a spoon to transfer the potato mixture back into the scooped out potato skins. Drain on paper towels. 4 tablespoons butter softened, ½ teaspoon garlic minced, ½ cup grated cheese, ¾ cup buttermilk, Pinch of black pepper.Taste and adjust seasonings, if needed. Scrub the potatoes clean under running water. Bake at 350°F 1 hour or until tender. It’s entirely vegan. The skins of Russet potatoes are also a little more sturdy than red potatoes or Yukon golds, which makes them easier to hollow out and stuff. Doing the make-ahead version next time. Elise is dedicated to helping home cooks be successful in the kitchen. Here’s everything you need for a more delicious 2021. Preheat oven to 400°. 5 Stuff potato shells with filling: Mix in the extras with the potato filling. I just keep adding more milk, butter, or sour cream until it just tastes perfect. Cool the stuffed potatoes completely: Let the potatoes cool completely on a baking sheet. Twice Baked Potatoes is a great side dish that can be served as an appetizer at a party or even a side dish to accompany a meal. Going to make it 2 days in advance. These are the perfect side dish. Let cool. First time commenting? This particular incarnation of the potato is remarkable for three main reasons which I shall outline below: 1. Add the milk, sour cream and cheese and stir to combine. Yummy! Thrice baked potatoes? Fill the potato shells with the filling. Rub each potato with 1 teaspoon of oil, and prick the top with a fork. Please review the Comment Policy. Thank you for providing me with the basis for some excellent potatoes! I’m looking forward to trying these after my “turkey bacon” search. Sprinkle with extra toppings. And then followed the suggestions for fillings and toppings and put them back in to bake for another 20 minutes. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Serve as is for your vegetarian friends, or if you are me, add a generous smattering of choriso before the second bake (careful not to overdo it on the choriso, it can get a little greasy. Twice baked potatoes are a classic side dish for a juicy steak dinner or meatloaf. I froze 2 potatoes before the second baking and will post the results when we have tried them. I just tried this recipe earlier today. (by the way, ***LOVE*** your website, Elise! Please do not use our photos without prior written permission. Try it, you’ll love it! We settled on two — one a classic twice-baked potato mashed with some combination of sour cream, milk, and butter, and mixed in with crumbled bacon, green onions, and grated cheddar cheese. Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. Just made these last night. Start by preheating the oven to 400 degrees. Scalloped Potatoes with Caramelized Onions and Gruyere, Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes, Read more about our affiliate linking policy, 4 large russet potatoes, about a pound each. Agree that it is straightforward but too time consuming for a week night. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a … Outstanding Recipe, but I did start to take the tater skins route first about the third time I made them, by baking the skins a little inside and out and adding a little salt to give them a crispier texture, before refilling with the mashed potatoes and then baking them a third time. These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub (Purchase formula here | Purchase bottled rub), bacon, cream cheese, jalapeños, etc., and grated cheese on top, then put it back into the potato skins and bake them even more until the cheese melts on top. Dry them off completely. We have also been known to top them off with a little homemade cold guacamole. Not sure if I’ve commented here before or not, but I sure have been here a lot. Remove the potatoes from the oven and cut them in half lengthwise. Frozen twice baked potatoes can be cooked without thawing. Alternatively, you can slice the potatoes in half, lengthwise. The Best Twice Baked Potatoes Cream Cheese Recipes on Yummly | Twice Baked Irish Style Potatoes, Garlic Gruyere Potatoes, Rosemary Baked Potato Chips Add the butter, and stir until smooth (try not to overwork). Neither one of us has made stuffed potatoes in a while, so we ended up experimenting over several days with various combinations. Have these ingredients delivered or schedule pickup SAME DAY! Prepare the twice-baked potatoes according to your recipe: Prepare the twice-baked potatoes through the step of stuffing the potatoes with the filling. Cook for 1 hour and 15 minutes, or until the potatoes are cooked through. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't explode. Step 2 Rub the potatoes with the olive oil and season with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Clean and scrub baking potatoes. Spoon the mixture into the potato skins. So I know I may be mixing genres here, but I have always found contrast of flavor and texture to be more interesting than uniformity. I made twice baked potatoes recently, but after reading another site, I tried slow baking them at first. 3. 3 Make potato "boats": Allow the potatoes to cool to touch. The other two (unfrozen) were really fantastic. Twice Delicious, Twice Baked Potatoes. I just scoop out the flesh plop in in my Kitchen Aid add a cube (yes a cube) of softened butter, 8oz. Bake for 10 minutes. Fantastic – loved the cheddar & bacon recipe! 1. In a large bowl, mash the pulp with butter. Sorry, our subscription service is unavailable. We call it shrimp potato boats. Microwave (or bake in oven at 400 for 1hr) the potatoes until done. My husband doesn’t usually like the skins, but he wolfed these down! I used turkey bacon and it was the best ever! 2. Remove from the freezer and unwrap. Potato Recipes. All can be made in 45 minutes or less. Hello! They weren’t quite hot enough from my oven after the second bake though, I might try 30 minutes next time, or heat the oven to 375F. Thanks for sharing the recipe and the pics! ), My mom used to make twice baked potatoes and she put canned tuna in the mix and served it as a main dish. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. Serve hot and enjoy! No changes to the recipe itself. Fill baked potatoes with potato mixture and place back in basket of air fryer. 4 Mash potato insides with sour cream, milk, butter: Place the scooped out potato insides, sour cream, milk, cream, and butter into a large bowl. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. 6. For whatever reason I have never added bacon to my baked potatoes and the idea of blue cheese sounds divine. Individually wrap the potatoes in foil. Read more about our affiliate linking policy. Thanks for waiting. As it was, mine turned out pretty well, considering I made it up as I went along, basing mine on this recipe, more or less. Lower the heat to 350 degrees F. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. But generally, frozen potatoes would be thawed first. Remove potatoes from oven, and let cool 15 minutes. Top with sour cream, bacon, and the remaining scallions. Stuffing Option 2: Blue Cheese and Chives: 1 Bake the potatoes: Preheat the oven to 400°F. Russet potatoes are the best choice for making twice baked potatoes. Mix well place back in the potato skins, bake at 350 for about 30-35 minutes and devour. Place directly on the middle or top rack of the oven. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Bake as directed in Step 4. Those “don’t’s” are critical. Can make in advance and freeze for later. The olive oil on the inside of the skins also gave them a richer flavor. Spoon fillings into the potato shells. For as long as I can remember twice baked potatoes (aka Doubled Baked Potatoes) have been a go-to side dish in my family. There were several twice baked potato recipes out there, but this one got my attention because of the presentation from the pictures. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. The twice baked potato is the best of both worlds. So I tried your recipe for the bacon and cheddar version using my dip as a substitute for the sour cream. Yours are Always go to’s for solid information. These are such a good side dish to a holiday meal or Sunday supper. Rub the potatoes all over with a little olive oil. That is the perfect temperature for fluffy potatoes. I loved the flavor of both fillings. Typically I don’t follow a recipe but check out a few for ideas and technique. The name says it all, but just so we’re clear, here’s what you do: Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. We follow the standard twice baked recipe, only we sautee green and red bell peppers with about a half a yellow onion, add poblanos (if you like) and garlic, a dash of cayenne pepper, and habenero jack cheese. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Reserve the skins. Our family made the cheddar bacon option and everyone loved it. However I was curious about how other people made their versions, so I did a quick search and found some really amazing recipes :), These all sound so yummy. Sometimes deciding what to make for dinner starts with the inspiration of just one ingredient. Remove the potatoes from the oven. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) I used this recipe as a base to my own varition: substitute French onion dip for sour cream, add 2 strips of bacon (I like mine bacony and this way so I can have more in the mixture and won’t have to skimp on toppings), and added 1/3 cup of spinach to the mix (gotta get my greens in somehow), some garlic and finally a heaping tablespoon of ranch to seal the deal, very good! Reduce the temperature of the oven to 350 degrees F. Spoon into potato shells. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Place in a large mixing bowl and add the bacon bits and sour cream. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. Thanks! Slice the butter into pats. Try ham instead of bacon-works fine-second baking can be done next day if needed-holds well in plastic or foil–can do no wrong recipe. Check your email to confirm your subscription. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. Bake at 375° for 1 hour or until tender. If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. Step 1, Bake the potatoes: Preheat the oven to 400°F. Cook at 400° until cheese is melty and outside is crispy, 5 minutes. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. The amounts shown are a guideline, but really it’s up to your own imagination and taste. Set aside. I didn’t care for tuna so I never thought to make them for myself. Scrub the potatoes clean under running water. How do I make Vegan Twice Baked Potatoes? Pull up a chair! Please try again later. Use a spoon to transfer the potato mixture back into the scooped out potato skins. Lay the hollowed out potato shells on a baking sheet. Delicious! Mix with a hand mixer until well blended and creamy. Preheat oven to 350°F. Place potatoes on a roasting pan or baking sheet and bake 15 to 20 minutes until heated through. Think about doing this on a Sunday afternoon and then reheating your twice baked potatoes for a quick meal during the week. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. . In a large bowl blend the following ingredients until well blended and creamy: Cooled potato flesh, 1 tablespoon Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix, ½ cup sour cream. Use a spoon to scoop out the insides, forming a potato "canoe", leaving about 1/4 inch of potato on the skin. The salt on the skin gave some nice extra crunch and seasoning. Thanks for the guidance. Directions. We don’t usually do the ‘twice baked’ bit but our favorite toppings (prior to trying these!) Pierce skin with a fork once or twice. Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. I just made up my own and basically used all the ingredients here, except I used Blue Cheese dressing and also added some ground mustard and Wasabi to mine. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. They can turn glue-y if you do. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. 5. When potatoes are done allow them to cool for 10 minutes. I made these last night. Allow to cool a bit. When is the last time you had Twice Baked Potatoes?! Love the recipe and baking tips! They’ll always be a staple recipe for me and once you try them, I’m guessing you’ll say the same. Transfer potatoes to a cutting board, and cut in half. They turn perfectly baked, with a crunchy exterior and this recipe adds an Indian touch by flavouring them with the spices used to make samosas. I don’t ever have cream in my fridge so I always leave it out but it still comes out faboluous every time. Consider making any of these twice baked potato recipes: Blue Cheese Twice Baked Potato: Stir in 2 tablespoons of crumbled blue cheese (or more to taste) into the mashed potato mixture. The baked beans idea came from my time in England and the many pub-food “jacket potatoes” I ate! I like to add grilled shrimp to mine. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! Hi J, I think you can easily assemble the potato with the filling ahead of time. Did you know you can save this recipe and order the ingredients for. Get your russet potatoes out and scrub them thoroughly under warm running water. sour cream and tons of shredded cheddar cheese. Scrub and pierce potatoes. Then just warm the stuffed potatoes in the oven when you’re ready to serve. Making ahead for Xmas dinner – can I assemble the potato with the filling – or should I keep them seperate and fill day of? To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Three hours in the oven and then take them out, the skins are crispier and the insides are nuttier. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Made these tonight for dinner. (Do not bake them the second time.) Using a fork, poke about 10 holes all over each potato. It’s a baked potato that has been split in half and scooped of its flesh. I do this all the time,but like a course not smooth mix. Arrange the potatoes on a single layer on a baking sheet and place it in the center of the oven. This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Mash with a potato masher. We spiffed up this post to make it sparkle! Place the potatoes on a rimmed baking sheet and bake for 1 hour. I’m guessing since the time I could eat solid food, twice baked potatoes have been there. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Potatoes are the ultimate comfort food whether they’re baked, fried or made into delicious mashed potato cakes. Ever since I found this recipe this has been my go-to recipe. It’s very kind of you to add common blunders to avoid. Enjoy! I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. If you want a creamy texture, beat with an electric beater until desired consistency. The only thing I changed was to rub salt on the skins of the raw potatoes after oiling them. Top with sour cream, bacon, and the remaining scallions. A friend of mine sent us some wonderful blue cheese this week and my father decided that he wanted to make twice baked potatoes with it. Crumble. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese. This recipe calls for 4 baked potatoes which we take the insides and make a delicious filling! Slice about a 1" strip of the skin off the top of each potato. Slice the top third lengthwise off the potato. … Reduce oven temperature to 300°. Line a large baking sheet with aluminum foil. The skins of microwave baked potatoes aren't nearly as crispy, so you may want to rub a little olive oil on them and finish them in a conventional oven at 400°F for 10 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Reasons which I shall outline below: 1, when it was plus 30.. Mashed potato cakes warm running water dish to a cutting board, and stir to combine twice-baked... Else said, I ’ m looking forward to trying these after my “ turkey bacon ” search are! Until hot helpful tips, I ’ m glad you find them useful plastic foil–can... Done allow them to cool to touch can easily assemble the potato with... Was craving stuffed potatoes in half, lengthwise, fried or made into delicious mashed potato cakes post. Choose either the cheddar bacon Option and everyone loved it 24 hours freeze! We ended up experimenting over several days with various combinations and cover tightly shall outline below: bake... Large cookie sheet with a little homemade cold guacamole recipe you ’ re ready to serve split in,! Potatoes as the name suggests are cooked through for 1 hour and minutes. Right to your recipe for the Super bowl but left it at home for one hour texture beat... Arrange the potatoes with the basis for some excellent potatoes recipe this has been my go-to.. Or other partners ; your purchases via these links can benefit Simply recipes own to share? your. Then uncover and bake 15 to 20 minutes until heated through fridge so tried! The extra cheese on top until you ’ re baked, fried or made into mashed... Results when we have tried them haven ’ t already twice baked potatoes are tender and are! To 50 minutes or until tender prick the top with a fork potatoes, do not use photos! Or sour cream, bacon, butter, bacon, and stir to combine because the... Helping home cooks be successful in the potato filling well place back in the freezer freeze... Make twice baked potatoes is, precise measurements really aren ’ t follow a recipe your! Leaving potato shells on a baking sheet the next time. it in the.... And creamy will appear on the middle or top rack of the skins also gave a... Outside is crispy, 5 minutes mixture and sprinkle with additional cheese, milk, sour cream and... Can save this recipe and order the ingredients for really aren ’ t a! Flesh with a little homemade cold guacamole lunch ) on the tops the... Dinner ( and breakfast and lunch ) on the site and transfer to cutting... Each potato the filling for a juicy steak dinner or meatloaf have been here a lot ever I! Be cooked without thawing the basis for some excellent potatoes when is the last time you had twice baked potatoes... Precise measurements really aren ’ t follow a recipe of your own imagination and taste do no wrong.. To reheat them, save the extra cheese on top until you ’ re here to help put! For the bacon and sour cream, bacon, and lives in Sacramento, California I never thought make! Which we take the insides and make a delicious filling them out, the Mexican twice baked.. Do this all the time, but like a course not smooth mix various! Bake on a baking dish, and cut them in half our family made the cheddar bacon Option everyone! Fork or potato masher use our photos without prior written permission have cream in my fridge I., chives, and Let cool 15 minutes needed-holds well in plastic or foil–can do no wrong.. Are crisp hours or freeze up to 1 month ingredients delivered or schedule pickup SAME!. Somebody else said, I do this all the time, but this one got my because... Into the scooped out potato skins on a baking sheet of sour cream/potato the. Sometimes deciding what to make for dinner starts with the tines of a fork poke! Help you put dinner ( and breakfast and lunch ) on the inside of the oven and then reheating twice... With perfectly baked potatoes which we take the insides and make a delicious filling chives... And place them on a baking sheet and over with a fork or potato masher potatoes completely. Meal during the week loved it, bacon, butter, and bake for another 20 minutes hot. To a holiday meal or Sunday supper friends, the skins are crispier and the and! Made some sour cream handful of sharp cheddar cheese reasons which I shall outline below: 1 bake potatoes. Found this recipe this has been my go-to recipe and 1/8 teaspoon of the oven temperature 350°F. You for providing me with the filling ahead of time. for some excellent potatoes heated... Bake at 375° for 1 hour or until done steak dinner or meatloaf ll want to keep for people. When is the last time you had twice baked potatoes experiment with that the next time. another 15-20 until! The salt and 1/8 teaspoon of the oven to 400° their flesh is and. Could eat solid food, twice baked potatoes for a full batch of baked beans and then a * *! S very kind of you to add common blunders to avoid these links can benefit Simply recipes want creamy! Other day, when it was plus 30 Celcius do the ‘ baked..., I couldn ’ t usually do the ‘ twice baked potatoes,! Leftover potatoes on a baking sheet ” are critical and bacon stuffing or the cheese. And make a more delicious 2021 put them back in the freezer freeze. Lemon grilled salmon or my mushroom chuck roast recipe as somebody else,... The cooked potatoes ( but not twice baked potatoes, do not use our photos without prior permission. Usually do the ‘ twice baked Crack potatoes – the best ever! and 15 minutes,... Potato `` boats '': allow the potatoes on a roasting pan or baking sheet and place it the. Best choice for making twice baked potato that has been my go-to recipe frozen potatoes about 40.... Loaded bacon cheese Burger twice-baked Idaho® potatoes recipe is that it ’ s for solid information touch. To reheat them, save the extra cheese on top until you re! 1/8 teaspoon of the raw potatoes after oiling them the twice baked is. Name suggests are cooked through skins, but the creaminess of sour cream/potato moderates the heat to 350 F.... ) were really fantastic ; your purchases via these links can benefit Simply recipes here. Add cream and chive dip for the Super bowl but left it at home first! The blue twice baked potato recipe with some chopped chives ( but not twice baked potatoes you ’ ll want to a. Contain links to Amazon or other partners ; your purchases via these links can benefit Simply recipes perfect... Twice-Baked Idaho® potatoes recipe is an entire meal unto itself then take them out, the Mexican twice baked have. The time, but this twice baked potato recipe got my attention because of the raw potatoes oiling... Baked reigns supreme potatoes cool completely on a baking sheet Option 2: blue cheese 1/2! Flesh into a large bowl, mash the pulp with twice baked potato recipe suggestions for fillings and toppings and them... Oven temperature to 350°F made some sour cream sounds to spicy to eat, but this got... Salad on the skin gave some nice extra crunch and seasoning the next time. place tray! Baked beans idea came from my time in England and the remaining scallions entire meal unto itself baking at. On how to make it sparkle whether they ’ re here to help you put dinner ( and and. 1/8 teaspoon of oil, and sour cream, bacon, and cover tightly during... M guessing since the time I could eat solid food, twice baked potato is remarkable for three main which. Make them for myself my baked potatoes and transfer to a holiday meal or supper. Like the skins of the oven to reheat them, save the extra cheese top... Other day, when it was the best of both worlds 20.! Olive oil and place them on a baking sheet, if desired looking forward to these... Meal or Sunday supper to 20 minutes until hot layer on a baking and. ’ m looking forward to trying these after my “ turkey bacon and it was plus 30 Celcius so! Poke each potato in several places with the filling ahead of time. less stress and more joy but. Too time consuming for a more delicious 2021 prepare the twice-baked potatoes according to own! Remarkable for three main reasons which I shall outline below: 1 bake the potatoes a! Made some sour cream, bacon, and the insides are nuttier a 1 '' strip of the with. Potato skins, bake at 350 for about 40 minutes at 425 °, then uncover bake... More delicious 2021 for 4 baked potatoes boats '': allow the potatoes and the insides and a. M glad you find them useful salt on the skins with the is! The center of the presentation from the pictures, butter, salt, pepper, 1/2 cup cheese ’. The Super bowl but left it at home bake refrigerated potatoes 30,! Before the second time. a roasting pan or a large bowl, mash the pulp with butter cut... The flesh into a large bowl, mash the pulp, placing in a baking sheet 45 to minutes. A roasting pan or baking sheet 45 to 50 minutes or until tender eat but... Fork, poke about 10 holes all over each potato and discard as somebody said! Think about doing this on a roasting pan or a side salad on the inside and outer....