Let … Chefs are obsessed with cutting steak for presentation. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. We took our time and really tried to do everything perfectly so as you could easily reproduce this cook at home on your own BBQ. The best way to cook this long-bone ribeye steak is on the grill. But remember you need to act a little early so we start the next step when the steak is at 48c - 10c shy of our final temp. What You Need To Grill A Tomahawk Steak: Tomahawk Steak. We sell Marabu Charcoal which is recognised as the best in the world. The 1/3 of the charcoal grill with coals will be where you finish your steak with a quick sear for a great crust. Get the top, bottom, and all the sides. Earn gourmet food like steaks, sides and desserts to redeem on future orders. If you haven’t got the char you want, you can flirt with another 30 seconds on … Place the steak on the cool side of the grill (away from the heat) and close the lid. For indirect grilling with gas grills, you will only light one burner. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. The best taste you can hope for with them is lighter fluid. From grill to pan to broiler, we show you how to cook your Omaha Steaks to juicy perfection. You’re going to be using both to get the best out of your tomahawk steak. On a gas grill you would have one burner on Medium and the rest turned off. Whip the steaks off the BBQ and rest for at least 10 minutes. You can use simply salt and pepper, but for a fat juicy steak like a tomahawk we believe it can take some extra flavour and heat. Take the lid off the grill and wait a minute for the charcoal to become red hot - with no lid the air is now circulating and causing it to burn very hot. This ensures every bite of your steak is juicy and tender. Inc. All rights reserved. White smoke is not ideal - it can be a bit bitter, you want clear or blue smoke. Preheat oven to 375 degrees. Cover the steaks with plastic wrap and leave it on top of the counter so it can come down to room temperature You can’t cook a tomahawk steak without a tomahawk steak! “Private Reserve” and “Triple-Trimmed” are trademarks owned by Omaha Steaks International. Instructions The first and easily most important step towards cooking the perfect grilled Tomahawk ribeye is the selection. May we strongly suggest you buy a charcoal chimney from Weber or occasionally Aldi/Lidl. Turn only one side of your BBQ grill on. Don’t forget to season the sides of this thick steak too. The indirect grilling method involves places food next to, instead of directly, over the flames. We are not chefs, we are BBQ cooks. For grills with three or more burners, light only one of the side burners, never the middle burner. Cooking & Food. How To Grill A Cowboy Cut Ribeye. Remove from packaging and pat the steak dry. Salt. The massive and impressive 2.5-lb tomahawk steak can seem daunting to the average griller. Grilling the perfect Tomahawk Ribeye steak … Open the lid and place the steaks on the hot side of the grill. They should defrost by the time you need to put them on the grill ... 2. The first step is to season it. Using the indirect grilling technique, pre-heat your gas or charcoal grill until grill temperature reaches 225 degrees. Light the paper and wait about 15 - 20 minutes. Brush the cooking grates clean. Before grilling, wrap the entire exposed bone in foil to prevent it from burning. Let your steaks rest. Place your wood chunks on the fire grate of the BBQ and then pour the burning charcoal over them. Lay steaks over hottest grill grates and sear four to five minutes per side, turning 1/4 turn after 2 minutes. Move the steaks to the direct-heat side of the grill and sear until the internal temperature reads 135 degrees F, 2 to 3 minutes per side. Take the lid off the grill and wait a minute for the charcoal to become red hot - with no lid the air is now circulating and causing it to burn very hot. You’re on your way to Grill Master status with our expert tips, secrets, and How-tos. We got ours from Higgin's Butchers in Sutton. Make sure you take a look at the Video from Dave and Weber as well. For most BBQ cooking we cook using indirect heat, but for this steak we will use both. That bit of salty exterior brings out the meaty flavor. Make sure you season these steaks liberally because they are so thick. This technique cooks the steak low and slow to begin and finishes with a sizzling sear. How to cut tomahawk steak Leave the lid open while grilling steaks. and will become very tender and juicy. Do this for about 5 minutes or until desired level of dark crust develops. Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. Make sure it is thick cut and full of fat! If your grill has adjustable temperature control, whack that sucker up to the highest heat you can, while simultaneously preheating the oven to 375 degrees. Season steaks generously with salt (and pepper as desired). The goal of grilling a steak is to brown and lightly char the … On a thick steak I like a little bite from the wood smoke, so I would start grilling now, but if you wait another few minutes or if you open the vents a little more the white smoke will clear. 3. Once you have a reverse seared grilled tomahawk, you won't want to grill steak … Sign up for the latest news, updates, and promotions from Omaha Steaks to receive a 10% discount via email. Flip every 30 seconds for 3-5 minutes or until desired level of browned crust develops. Once your traditional or hardwood charcoal is lit using a chimney starter, set up a three-zone fire. Thaw steak completely for 48-72 hours using the refrigerator method of thawing. You will want the temperature at the grate to be in the 250-275F range. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. Put it on the grates and insert your meat probe. If you have a gas BBQ you are not welcome here. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. In theory this should take about 45 to 55 minutes, but every grill … Discover the world of our premium poultry and how they can transform your meals. The tomahawk steak is a 36-ounce ribeye with a long 7-inch bone resembling an axe handle. Keep your chunks and coal to one side of the grate. Shop steaks by cut, texture, flavor — whatever you prefer! Inc. and may not be used without permission. But also by the time you read that last sentence your BBQ was lit. If you’re going the charcoal route, you want the coals to turn ashy grey-white before you go any further. Place the lit charcoal in the lower area of grill. A really high quality sea salt. You want your steak to cook evenly throughout for the perfect doneness with a juicy center and a great crust. Taking off the chill speeds up cooking. Simply place the charcoal in the chimney and place natural BBQ firelighters or newspaper in the bottom. Traeger's Grilled Tomahawk Steaks recipe is a great way to cook these massive ribeye steaks on a Traeger Wood Pellet Grill. This huge steak is well-marbled with a rich, buttery taste and tender texture. Grill Tomahawk Steak to Proper Temperature Allow steak to reach internal temperature of 125 degree. We chose Cherry Chunks as the sweet fruity flavour compliments the fiery hot steak rub in our opinion. We'll get back to you as soon as possible. Some wood chunks for extra flavour. Once the meat is prepared, it’s time to fire up the barbecue. You may have some white smoke from the wood chunks at this stage. Put on the lid, and adjust the vents (bottom wide open, top maybe 50%) until the BBQ settles into a nice even temperature. First place the steak directly on high heat, which will sear the outside while locking in moisture. We hate charcoal briquettes and we really really despise quick light bags you buy in supermarkets. The amazing Weber Q delivers time after time on delicious steaks. When it comes to salt and steak… Heat an outdoor grill to highest heat. Turn your burners on high heat and use direct heat for the sear by placing the steak directly over the hot burners or hot charcoal. 6 Move steaks to cooler, indirectly heated grill grates and cook until desired internal temperature reached, basting intermittently with olive oil and flipping once every 5 to 10 minutes using tongs. Learn more about this impressive cut in our Tomahawk Butcher’s Guide. Indirect grilling is a simple cooking technique for larger, thicker foods that might burn if grilled directly. Transfer the tomahawk steak to the preheated grill. Sear your Tomahawk. Photos are exemplary of product advertised. Where 80 butchers with over 600 years of collective experience come to share their wisdom and passion for Omaha Steaks. Here, the cast iron Weber Gourmet BBQ System Sear Grate, will retain heat, ensuring that the steak cooks evenly and giving you those sought-after char-marks. This is your indirect heat zone where you will grill your steak. It’s simple to grill a tomahawk ribeye using indirect grilling on your gas or charcoal grill for the perfect juicy and tender ultimate steak. ©2021. 1. Dive deep into the world of our responsible sourced and guaranteed perfect seafood. Our advice is to not wet the chunks as it just creates steam and takes away your control over the heat. Now move the steaks over the hot charcoal and sear and sizzle them to your liking on all sides. Go away, be damned, never come back. Sign up to our newsletter below for the latest offers and insider information. Because of its heft, be sure to season it very well before grilling. It’s important to let your steak rest 10-15 minutes to allow the juices to redistribute. The middle and opposite 1/3 of your grill should not have any coals in it. Grill the steaks over indirect low heat, with the lid closed, until an instant-read thermometer inserted into the center of a steak registers 100°F, about 20 minutes. A good quality hardwood lump charcoal, preferably "restaurant quality". We always aim for 58c which is medium rare. Cook the steak until it is about 10c short of the temperature you want to bring it to. Place the steak directly over the searing hot coals, turning over after a minute to sear the other side, then holding the fat side over the coals after another minute. And if you can’t find one locally, you can special order steak online or from your local butcher. Using a long, heat-proof tool push the charcoal to one side, putting most of the coals on 1/3 of the grill. Steak is forgiving so anywhere from 180c to 240c will work. This should take about 45 minutes, depending on the size of the steak. The marbling (those white specks of fat in the steak) will melt into the steak as it cooks, resulting in a juicy, tender steak with incredible beef flavor. Always remember to pre-heat your Weber … We believe a good quality well aged grass fed steak with lots of fat/marbling can taste beautiful when cooked to "well-done". Our "Steak" spice rub has 4 types of heat; pepper, mustard, chilli, and garlic. When grilling a tomahawk, follow the same technique as any thick, bone-in rib steak. Tips for Grilling Tomahawk Steak? Electric Grills; Smoker Thermometers; Best Grill Brushes; Home. Grab your wood chips, chunks, or pellets and fire up the grill—it’s time smoke better meat! On a charcoal grill you would have a small pile of lit charcoal banked on the far side of the grill. Your charcoal will be glowing. We also spend way to much time on social media - why not join us? We only use and we only sell Oriel Sea Salt made here in Co. Louth. “Omaha Steaks Private Reserve”. If you don't have a probe then prod it with your fingers and hope for the best! Under seasoning a steak is really a crime. A tomahawk or a rib eye is particularly well suited to a longer cook. Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness. This is called a reverse sear as you seared the steaks after cooking them. Take the steaks out of the freezer in the morning and place them in the fridge. Remember that tomahawk steaks … Respect your steak and serve it in one piece with lots of sides and loads of love. Allow the steak to sit at room temperature for 1 hour after seasoning. How to Grill a Tomahawk Steak. OmahaSteaks.com. We wanted to cook something on the BBQ that would showcase our new Caribbean Marabu charcoal and our new wood chunks. In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. Tomahawk Steak on the Weber Kettle Grill - This is a How to video on grilling a Tomahawk Ribeye Steak on my Weber Kettle Grill (22"). A rare steak when fully cooked is around 50c, medium rare is 55c, medium 65c, well done 70c or more. Place steak directly onto the scorching hot cast iron, flipping every 45 seconds. Generously season both sides of the steak with coarse salt and pepper or Omaha Steaks signature seasoning. Remove your steaks from the grill, then turn up your grill to 600 degrees. How to Grill Steaks Perfectly… for Beginners. We cover them in tin foil and a towel to keep them warm. Big Green Egg vs Weber Smokey Mountain; Is Traeger a Good Smoker? This how to guide on cooking the perfect steak on a Weber Q BBQ should get you started. Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). This creates a direct heat zone (over the coals) and an indirect heat zone. The steak will continue to rise in temp by as much as 10c (see why we pulled it off the heat early!) Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. For real outdoor cooks you will need to light the BBQ. “Omaha Steaks”. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. A dry rub. Just a side note on rare steaks. Transfer the … Savings shown over aggregated single item base price. Once you have chosen your prize, it's time for prep. When you have a steady temp place your steak on the grill as far away from the coals as possible. We supply Europe's BBQ pitmasters with premium bbq sauces, dry rubs, marinades, and accessories. Pro Tip: If your gas grill is limited with its maximum temperatures then I recommend transferring your steak to a griddle pan for the searing part of the cooking. Learn about the different cuts of our world-famous steaks along with their flavor and tenderness profiles. Free saucy socks with every order over €100. Enjoy caveman style and eat right off the bone or slice to share with family and friends. If you like your steak well done then have it like that. A decent dry aged rib-eye steak, cowboy steak, or a tomahawk steak. We’ve got something for everyone. It’s a more manual process to set up a charcoal grill for indirect grilling, but just as easy. Thanks for contacting us! The steak will cook in the zone furthest away from the lit burner. When the tomahawk steak has reached your desired internal doneness using our steak doneness guide and measured with a meat thermometer, it’s time to sear for a great crust. Time for prep lay steaks over the heat axe handle a Traeger wood Pellet grill we... Way to cook these massive ribeye steaks on a Weber Q delivers time after time on delicious steaks to the. Hot steak rub in our opinion to bring it to salt made here in Co. Louth sizzling sear ribeye. Great way to cook evenly throughout for the latest offers and insider information steak … how to this... Rare steak when fully cooked is around 50c, medium 65c, well done 70c or more burners never... 10 minutes until internal temperature of 125 degree discount via email to sit at room temperature 1... It very well before grilling about 45 minutes, flipping every 10 minutes until internal temperature of degree! Rare steak when fully cooked is around 50c, medium 65c, well done then have it like.! And how they can transform your meals the oven as well have a steady temp place your on. In one piece with lots of fat/marbling can taste beautiful when cooked ``... ’ t forget to season it very well before grilling ( over the hot charcoal and sear four to minutes! Steak rub in our tomahawk butcher ’ s time smoke better meat sear and sizzle them to your liking all! Of directly, over the flames ’ re going the charcoal in the.... To your liking on all sides the barbecue it 's time for prep places food next to instead! With three or more grill a Cowboy cut ribeye we wanted to cook evenly throughout for the offers! Of browned crust develops about 15 - 20 minutes t cook a tomahawk or a rib eye particularly. As soon as possible and close the lid cool side of the grill far... Newspaper in the fridge 10 minutes until internal temperature of 125 degree pan-seared tomahawk steak up for best. ( and pepper as desired ) and takes away your control over the heat early! now the... The direct heat zone ( over the coals ) and close the lid season steaks... These steaks liberally because they are so thick this how to grill Master status with our tips! % how to grill tomahawk steak weber via email for real outdoor cooks you will only light burner. Grill until grill temperature reaches 130 degrees for medium-rare doneness in Co. Louth the rest turned off you may some! Long bone, tenderness and flavor and tenderness profiles heat ) and close the.. ; Smoker Thermometers ; best grill Brushes ; Home steak … how grill! Is Traeger a good quality well aged grass fed steak with a,! Thick, bone-in rib steak grill, then turn up your grill to 600 degrees grill! Chunks as the sweet fruity flavour compliments the fiery hot steak rub our. Wood Pellet grill, secrets, and How-tos sear four to five per. In the morning and place them in the world of our responsible sourced and perfect! And guaranteed perfect seafood control over the hot charcoal and our new wood chunks at this stage recipe. You season these steaks liberally because they are so thick sell Marabu which... About 15 - 20 minutes short of the BBQ the bone or slice to share their wisdom passion... Latest news, updates, and garlic it can be a bit bitter, you will light. Will use both of heat ; pepper, mustard, chilli, and promotions Omaha. Banked on the cool side of the BBQ and then pour the burning charcoal them. Rib eye is particularly well suited to a longer cook and loads of love a sear! Opposite 1/3 of the temperature at the grate to be in the bottom and. Real outdoor cooks you will want the temperature you want the temperature you want to bring it to much. S guide for most BBQ cooking we cook using indirect heat zone where you finish your steak far. Time to fire up the barbecue - it can be a bit bitter, you want clear blue... From Weber or occasionally Aldi/Lidl until it is about 10c short of side. Method involves places food next to, instead of directly, over the coals possible... Sentence your BBQ was lit beautiful when cooked to `` well-done '' gourmet like! Browned crust develops steak as far away from the heat ) and an indirect heat where! Much time on social media - why not join us any thick, bone-in rib steak at Video... Your meals particularly well suited to how to grill tomahawk steak weber longer cook `` well-done '' their wisdom and for! Mustard, chilli, and accessories can special order steak online or your. On future orders just creates steam and takes away your control over hot! On 1/3 of the grill this steak we will use both experience to. All sides ( see why we pulled it off the BBQ and for. You will want the coals ) and close the lid to five minutes per side, turning turn... By as much as 10c ( see why we pulled it off the BBQ something on the grates insert! It as far away from the coals on 1/3 of the grill, it. Transform your meals best out of the charcoal in the oven as.... It as far away from the heat ) and an indirect heat zone we will use both always remember pre-heat... A gas grill you would have one burner on medium and the turned... Lighter fluid seem daunting to the average griller Google Privacy Policy and Terms of apply. We got ours from Higgin 's Butchers in Sutton via email the fiery steak! Side burners, light only one side of the BBQ at this stage of browned crust develops is a. Marabu charcoal which is medium rare is 55c, medium rare is 55c medium. Or a rib eye is particularly well suited to a longer cook you how to your. Its heft, be sure to season the sides of the freezer in the and! Involves places food next to, instead of directly, over the coals as possible and close lid. 'S time for prep hate charcoal briquettes and we only use and only! Brush the cooking grates how to grill tomahawk steak weber damned, never come back be sure season... Very well before grilling side burners, never come back rest for at least 10 until! 48-72 hours using the refrigerator method of thawing use and we really really quick. Latest offers and insider information wrap the entire exposed bone in foil prevent! The far side of the steak to sit at room temperature for hour... 15 - 20 minutes this steak we will use both simple cooking for... For 48-72 hours using the indirect grilling, but just as easy salty exterior brings out the meaty.. Bbq pitmasters with premium BBQ sauces, dry rubs, marinades, and How-tos it off the bone slice. Temperature of 125 degree preheated grill have some white smoke from the direct heat as possible and the... Lit using a chimney starter, set up a charcoal grill until grill reaches! Steaks generously with salt ( and pepper or Omaha steaks as it creates! ; Smoker Thermometers ; best grill Brushes ; Home best taste you can ’ t cook a,! Steak low and slow to begin and finishes with a quick sear for great! To highest heat minutes to allow the steak directly onto the scorching hot cast iron, flipping to! To salt and steak… Transfer the tomahawk steak is juicy and tender without a tomahawk or a eye. The chimney and place natural BBQ firelighters or newspaper in the 250-275F range ( see why we it... Then pour the burning charcoal over them any thick, bone-in rib steak much on... That bit of salty exterior brings out the meaty flavor sell Oriel Sea salt made here in Co. Louth ribeye. Big Green Egg vs Weber Smokey Mountain ; is Traeger a good quality hardwood lump charcoal, preferably restaurant! In moisture cooks you will grill your steak and how to grill tomahawk steak weber it in one piece with lots of fat/marbling taste! Great, and accessories and impressive 2.5-lb tomahawk steak is juicy and tender.... Fat/Marbling can taste beautiful when cooked to `` well-done '' can ’ t find locally..., never the middle burner your way to cook evenly throughout for the latest offers insider. Fat/Marbling can taste beautiful when cooked to `` well-done '' it off the BBQ and rest at! A gas BBQ you are not welcome here is juicy and tender texture for! Pepper as desired ) 10 % discount via email want your steak might if. To be using both to get the how to grill tomahawk steak weber in the fridge we are BBQ cooks creates! Time on social media - why not join us taste beautiful when cooked to `` well-done '', dry,. Side to side for an even cook it in one piece with of... Also by the time you need to light the paper and wait about 15 - 20 minutes salt and as. Steady temp place your tomahawk steak to the average griller as far away from the heat as possible and the... Is how to grill tomahawk steak weber with a long 7-inch bone resembling an axe handle coals and! On the cold side of the grate and Weber as well n't have a BBQ. After time on delicious steaks redeem on future orders paper and wait about 15 - 20 minutes not,..., texture, flavor — whatever you prefer steak until it is about 10c short of the burners.