These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Cut the potatoes in half and scoop out the filling. Ingredients of Broccoli and cheddar cheese twice baked potato. Using leftover rotisserie chicken or grilled or baked chicken is part of what makes this so easy and quick. While this Broccoli & Cheddar Stuffed Twice Baked Potatoes recipe is a sponsored post, all opinions are my own. Pretty much the best 3 things that could happen to potatoes. Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more cheese! Broccoli Cheddar Twice Baked Potato Recipe Broccoli and Cheese Potato You can try to resist the temptation of comfort food this time … In a large bowl mash the flesh of the potatoes, chicken broth, salt, pepper, garlic powder, and Greek yogurt . These Twice Baked Potatoes with Broccoli, gooey cheddar cheese, and crispy bacon make for a super flavorful side dish or a great party appetizer. Season with salt & pepper and stir in chopped broccoli, half of the cheese and 4-5 dashes of hot sauce. Loaded baked potatoes are so quick and easy to make. Fall also represents a shift from BBQs to comfort food. Mix in the drained broccoli by hand. Put broccoli, garlic salt and pepper in a bag and toss. Destination a undersized baking artifact with lambskin essay; set excursus. Any milk will do, so skim or 2% are fine, as are soy or almond milk. An ideal lunch if you’ve got some family over, the recipe serves eight, although all ingredients can be easily… Preheat oven to 400 degrees (F). Stir fry until the broccoli florets are soft and easily pulled apart. Get them all prepped and stuffed, then cover and refrigerate for up to 3 days. My family was divided on this recipe – my daughter and I thought … Place potato filling in a large bowl and stir in butter. With a creamy, flavorful filling – they are irresistible. Place potatoes in a small baking dish and bake for 1 hour, or until soft. Broccoli and Cheddar Twice-Baked Potatoes These super-quick, super-easy Broccoli and Cheddar Twice-Baked Potatoes provide the perfect comfort food for the coming time of year, containing a variety of tastes and textures to get your mouth watering! And it was just ok. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. portandfin.com/twice-baked-potatoes-stuffed-with-bacon-broccoli-cheddar I like Colima Sea Salt; it has a crunchy, clean flavor, but kosher salt will work too. Use of Salt, black pepper, and garlic. The potato mixture is so fluffy, creamy and cheesy. You may have noticed I haven’t been doing many non-sponsored posts lately. Baked potatoes are always a people pleaser. These twice baked potatoes filled with cheddar cheese and broccoli are the perfect side dish – … DIRECTIONS. These are a bit lighter by adding some mashed cauliflower to the potatoes! Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam. In a large non-stick skillet, place the butter, olive oil, chopped onions, garlic, and half a cup of chopped, cooked broccoli florets. Bake for 40-45 minutes or until potatoes are tender. Place the filled baked potato shells on a cookie sheet. At our house, nothing represents comfort food more than potatoes, and a twice baked potato definitely fits the bill! Prepare 1 cup of milk. Preheat oven to 400 degrees (F). Your whole family will be sure to enjoy these! The Best Broccoli and Cheese Twice Baked Potatoes Fall is my favorite season for so many reasons! Scoop out pulp and place in bowl. Mar 4, 2018 - An easy and delicious recipe for Broccoli and Cheddar Twice-Baked Potatoes! Bake at 350 degrees for about 15-20 minutes, until the tops of the potatoes brown just a bit and the pulp mixture is thoroughly warmed. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2290071 Instructions. Nov 11, 2019 - Broccoli and Cheddar Twice-Baked Potatoes Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Preheat oven to 400 degrees F. Halve scrubbed potatoes lengthwise, poke each half with a fork several times, and place on a baking sheet. Remove potatoes from the oven and let cool to touch. Use 8 of medium sized potatoes. Use of As much sharp Cheddar cheese as desired. These super easy potatoes are loaded with shredded cheese and broccoli! Bake the broccoli and cheese twice-baked potatoes until the broccoli and cheese are crisp and brown all over, about 40 minutes per batch. 14 Comments on “Chicken and Broccoli Stuffed Twice Baked Potatoes” Kaylynn — May 20, 2014 @ 5:55 AM Reply I LOVE twice baked potatoes. Plȧce potȧtoes in ȧ smȧll bȧking dish ȧnd bȧke for 1 hour, or until soft. Add more if you want a spicier baked potato. They’re crispy potato skins topped with a cheesy, creamy chicken, broccoli, and potato mixture and are guaranteed to wow your family or guests! The secret to getting the potato mixture to be so fluffy is using a hand mixer. It’s creamy, cheesy, and full of broccoli flavor. Provide 2 of Broccoli heads. Twice Baked Potatoes. These Broccoli Cheddar Twice-Baked Potatoes are simple to make and they are also vegetarian. Bake potatoes at 425° for 45-60 minutes or until soft. Potatoes are one of my favorite foods. Simply seasoned, these easy baked potatoes make the ideal side dish for a meat and potatoes … When the potato filling is smooth, fold in the shredded chicken, cheese, and broccoli. Cut a lengthwise slice from the top of the potatoes. Judge potatoes in a undersized hot activity and bake for 1 distance, or until palatal. Such a delicious and simple side-dish! Broccoli and Cheddar Twice-Baked Potatoes are loaded up with plenty of broccoli, and – everyone's favorite – cheese! Now that we’ve made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more regular appearance on our dinner table. Broccoli Cheddar Twice Baked Potatoes. Then, when you’re ready to eat them, they just need to be reheated in the oven for 20-30 minutes. Preheȧt oven to 400 degrees (F). Stacy Hanbury — January 19, 2013 @ 9:18 pm Reply Can I use frozen cauliflower and if so does it need to be prepared differently? You need 2 tablespoons of sour cream. It also takes well to roasted (roasted!) The warm days followed by cool, crisp nights are a welcome reprieve after a long, hot summer. A few last tips on making these twice baked potatoes. https://easyfamilyrecipes.com/chicken-broccoli-cheese-baked-potatoes Eat this as a meal or as a side dish. Broccoli Cheddar Twice Baked Potatoes. TWICE baked potatoes are double the goodness. Baked, fried, stuffed, mashed, roasted, scalloped; there’s endless ways to make them and I enjoy them all. These broccoli cheddar stuffed baked potatoes with chicken are also a great make ahead meal! Refill potato shells; … Unless you asked J. Number of Servings: 8 Recipe submitted by SparkPeople user LMAXIN. By using reduced fat cheddar cheese and Greek yogurt, you can keep the calories low and still get a … Thanks for your support! Line ȧ smȧll bȧking sheet with pȧrchment pȧper; set ȧside. Spoon mixture into baked potato shells. You need to prepare 1 stick of butter. I tried switching it up recently by making them stuffed with steamed broccoli, extra sharp cheddar, and bacon crumbles. Broccoli and cheese is a great combo and I like the sound of using it in twice baked potatoes! If you love a more traditional twice baked potato, give my Twice Baked Potatoes a try!. Lots of salt. Notes on chicken and broccoli twice-baked potatoes: You can use full-fat or reduced-fat cream cheese. Cheddar and Broccoli Twice Baked Potatoes: You know, when I started testing this recipe, I was testing it with leftover chicken in it, as an option for using leftover chicken or turkey. Preheαt oven to 400 degrees (F). PIN IT HERE! Set broccoli filling aside. Chicken and Broccoli Twice-Baked Potatoes are the perfect comfort food dinner for cool fall nights! Plαce potαtoes in α smαll bαking dish αnd bαke for 1 hour, or until soft. Line α smαll bαking sheet with pαrchment pαper; set αside. He was majorly not a fan of that! broccoli, sharp cheddar and garlic breadcrumbs. Line a small baking sheet with parchment paper; set aside. And salt. Beat. We are huge twice baked potato lovers in my family and I make them often. The best baked potato takes time. I may earn a small commission on purchases made through any product links on this page.