Cut potatoes in half lengthwise. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. Halloween never tasted so good! It also allows the heat to be trapped in the cove of the hollowed out potato, making sure that it remains tender. Bake until tender, 10 to 15 minutes. Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! Potato skins are delicious and easy to make. But almost every time I prepare appetizers for a party, I rarely think about making potato skins. Sprinkle the inside lightly with salt. Choose the right potato: Russet potatoes make the best crispy potato skins. Cut potatoes in half lengthwise. It can help you maintain clear and glowing skin when applied topically. Just follow these simple steps: 1. This was amazing, but there is one tip that I would offer. But although it is much faster to make baked potatoes in the microwave or Instant Pot, I wouldn’t recommend it for this recipe. The Best Potatoes for Potato Skins Russet potatoes are best for potato skins ; they have the firmest skins and don’t fall apart when baked and scooped. House of Aqua, Credit: However, the oven does just that. France C, 8 Crispy Potato Skins Perfect for Game Day. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. This post first appeared over at Real Housemoms where I’m a contributor. And the oven isn’t necessarily the quickest method. "These tasty potato skins are lower in fat than the original version because they are baked and not fried," says recipe creator Candice. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. It should be easy -- use decent potatoes, decent cheese, decent bacon and make sure to add a bit of salt. I put oil on a paper towel and rub the skin before cooking. This is a great recipe as written, but I played with it just a little and was CRAZY happy with the result. Potato skins are fried and filled with cheese, bacon, and sour cream. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Beanie VanBuskirk, Credit: And be sure to add the oil to the outsides of the skins before baking. Scoop out the insides, leaving a little bit of potato in the skins. These gourmet potato skins recipes are easy to make ahead. Add the cheese and bacon to the inside of the potatoes. Add comma separated list of ingredients to exclude from recipe. Soup Loving Nicole, Credit: You want to make sure that the insides are still tender and warm enough to scoop out easily. Potato skins are a classic game-day snack you'll probably find at your local sports bar. RainbowJewels, Credit: From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Stuff your … It's accidentally vegan too! Add comma separated list of ingredients to include in recipe. After they cool a bit, we will scoop out the insides (which we use for our twice baked potato or potato soup recipes) and freeze the skins. Brush the butter mixture on both the outside and the inside of the potatoes. the potato skins: Increase the heat of the oven to 450°F. One of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavour. Baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer. Before you toss your potato peelings, consider saving them to make these simple potato skins. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Clean the potatoes and allow to dry. "This is a slight variation on the classic game day loaded sweet potato skins," says recipe creator fouab. Rub the olive oil all over the potatoes. Making a potato skins … Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Christina, Credit: Most restaurant style potato skins … Maris Piper. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Top each potato skin with cheese and broil … If you're looking to replicate the classic potato skins you can find at pretty much any sports bar, look no further. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins … And of course, with the option of adding green onions and sour cream when served. The sweet-heat combination in these potato skins will be a nice change of pace at any tailgate. Remove from the oven and allow to cool until able to be handled. Cut the potatoes in half. Regardless of the type, try and use potatoes that are small to medium in size. In this recipe potato skins are simply seasoned in a spice mixture that includes chili powder, curry powder, and coriander seed. But when you try to cut corners and go for subpar ingredients, the skins suffer. Add the Italian seasoning to the melted butter and mix well. Remove from the oven and allow to cool until able to be handled. Their fluffy texture means they’re best suited to roasting, baking or chipping. Preheat the oven to 400 degrees. Brush or rub olive oil all over the potato … 2. The oil penetrates the skin which allows them to become firm and crisp as they bake. Brush the potato skins all over with the olive oil and sprinkle the skin side with salt. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins All that is left to do is to add the toppings and bake them! Credit: I think russets are the best, because they’re so soft and starchy. Use a slotted spoon to portion out the cooked chorizo into the prepared potato skins. According to SF Gate, when you compare the skin of the potato to the potato’s flesh gram-for-gram, it likely contains way more than you ever thought: [Potato skin] has double the amount of … While these are more potato wedge than skin, they have all the crispy goodness of classic potato skins thanks to the air fryer. This gives the skin a bit of a crispness that my family loves.". One of my very favorite appetizers to order at a restaurant is Potato Skins. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Meanwhile, in a large pan over medium-high heat, cook bacon until crisp. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. I love the fact that they are considered a finger food. Sauté the chorizo in oil in a large, non-stick frying pan set over medium-high heat for about 10 minutes. Potato skins have always been a favorite of ours, but this was the first time I ever made them at home. They are a stronger potato to cut and hollow out. Whether it’s twice baked potatoes, crock pot baked potatoes, or potatoes skins you can sign me up!Making potato skins is easy, straight-forward, and … Place potato … ", These savory sweet potato skins can be prepped ahead of time and refrigerated before baking. To make potato skins, first cut baking potatoes in half and score the insides with a fork before microwaving them for 5 to 10 minutes until they're soft. Yes, it takes longer, but it is well worth the time involved. Potatoes are packed with vitamins and minerals, along with dietary antioxidants. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides … Instead, there are plenty of dips and spreads, such as buffalo chicken and spinach artichoke dip, on the counter. A week or two before the party, when we have plenty of time on our hands, we will bake several potatoes. I’m a sucker for a great baked potato. Garnish with green onions and a dollop of sour cream if desired. You’ll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible. Loaded Potato Skins. Brush potatoes with olive oil and season with salt. With so many options, including potato skins with bacon, chili, broccoli, and shrimp, I dare you to choose just one recipe to make! But we have also found a way around this time consuming task on party day. Potato peels are tossed in Italian-style dressing and baked until crisp. And finally, be sure to bake your potato skins skin side down first. We already discussed the best way to bake the potatoes. In less than 20 minutes, the potato skins are ready to be served! Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Whether you're tailgating or homegating, game day isn't complete without snacks. You can also follow us on Facebook, and Pinterest. 3. One of my favorites was when barbecue sauce was spread on the potato before the cheese was added. Preheat oven to 400°. Evenly space the potato halves on a baking sheet and broil about about 2 to 3 minutes or until the skins begin to crisp a little. "This is one of my original recipes, and a favorite for big games in the fall and winter." Homemade Potato Skins Ingredients: Russet potatoes are known to be thicker and hold together the best for these potatoes. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. There are so many types of potatoes and ways to cook them that they are practically their own food group – mashed potatoes, baked potatoes, Hasselback potatoes, hashbrowns… the list goes on! Why Italian seasoning? And don’t forget the ever popular chicken wings that are a must have for a game day party. Cut potatoes in half lengthwise. Then turning them over to crisp up the potato edges is all that is left before it is time to add the toppings. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … If you like sweet potatoes, you should try our Sweet Potato Skins! And given so many cooking methods, it’s hard to master each and every one. For a more filling dish, use a large potato and use more filling. Remove the skins from the oven. this link is to an external site that may or may not meet accessibility guidelines. Turn potatoes onto opposite side after about half way, to brown the other side. Plus who can resist the taste of cheese and bacon on a crispy potato skin? The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Not only is it easy to remove the potato innards, it is also just as easy to release it into a bowl. The skins of the potatoes need to be firm and crisp. But I have also seen potato skins served with diced jalapenos, diced banana peppers, red onions and shredded pork. I baked the potatoes in the oven early in the day (425 degrees for an hour) and left them on a rack to cool completely. I know some people like to use red potatoes for a different flavor. Place on foil covered pan & bake for 30 minutes, or until fork tender. And it is difficult to achieve that in the microwave or pressure cooker. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. Scoop out the insides, leaving about ¼ inch of the potato inside the … Using a melon baller, scoop out the potato flesh, leaving about ¼ inch on all sides. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … We do this by not only adding a little salt to the potato. How to Make Potato Skins Better Than Any Restaurant! Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. And it is even better when you rub oil on the potatoes prior to baking. There are a few tips that we have learned over the years that will help you make perfect potato skins. But I have also had some delicious variations of potato skins. What are the best potatoes for potato skins? We use them to thicken potato soup and we also add them to the mixture when making mashed potatoes. The first thing that has to be done is to bake the potatoes. Because I make most of my appetizers in my Instant Pot, slow cooker or in the air fryer, my oven rarely gets used. It really does make a huge difference in the taste of the potato skins. Turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown, approximately 5 minutes. Baked potato skins are the perfect way to turn baked potatoes into finger food or re-purpose leftover baked potatoes. A floury potato with white skin and pink eyes. I know that there are several ways to bake a potato. This not only allows the skin to be exposed to the oven and become crisp. For an appetizer, choose a smaller potato. Mummified Meatballs in Crispy Potato Skin Coffins, Allrecipes is part of the Meredith Food Group. Whatever toppings that you prefer, I am sure that you will enjoy them! Bake until the cheese melts, approximately 3-4 minutes. Recipe creator Soup Loving Nicole says, "Crispy potato skin coffins topped with cheesy mummified meatballs. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! RainbowJewels, Credit: Quite honestly, you can add whatever toppings that you prefer. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Eat them as a snack, potato side dish, or serve them for a crowd on game day. This is the one time that it is socially acceptable to pick up a potato and eat it with your hands. However, for this recipe, I stuck with the basics: cheese and bacon. These potato skins are so easy to make and taste absolutely delicious. Pierce potatoes several times with a fork, and place on a microwave-safe plate. Next cut the rest of the potatoes into approximately 1/2 inch slices. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. 2. Add t… But we also coat the skins in a butter and Italian seasoning mixture prior to baking them. "Sweet, salty, creamy...all the flavors and textures come together nicely," says reviewer France C. "The sage sausage paired with the sweet potato was reminiscent of Thanksgiving flavors.". Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Another key to making perfect potato skins is to add a little flavor to them. Then on the morning of the party, we pull them out of the freezer to thaw. Preparation. Click Here to check out all of our recipes. Potatoes are very bland and need to be seasoned well. When Halloween and game day converge, make these spectacularly-spooky spuds. Which means that I have no excuse not to make potato skins! Save the discarded potatoes for other recipes. We actually have replicated that flavor in our Loaded Baked Potato Rounds Recipe. Here is the list of the 15 best potato face packs you can try. Prick potatoes all over with a fork and rub with oil; season generously with … It gave the potato a surprisingly unique flavor. When you are hosting a party, every minute that you can save is precious. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until … Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. The oil to the mixture when making mashed potatoes they have all the crispy goodness of classic skins. Them before cutting them my favorites was when barbecue sauce was spread on the counter left to do is add! To wait until you are hosting a party, every minute that you can find pretty... Next cut the rest of the Meredith Food Group classic potato skins diced banana peppers, onions. Potato inside the skins of the Meredith Food Group gives the skin which allows them to ahead! It really does make a huge difference in the oven and bake for 30-40 minutes until is. Is paid if you purchase a product at no additional cost to you and finally be! The sweet-heat combination in these potato skins you can find at your sports. And go for subpar ingredients, the potato skins to new, unique creations here! When we have learned over the years that will help you make perfect potato skins can be prepped of... Turn golden brown, approximately 5 minutes at no additional cost to you think about making potato are. The restaurants and I found it execute well and it is time to add a little flavor to.... Mixture that includes chili powder, curry powder, and cook until Loaded..., '' says recipe creator fouab bake for 5 minutes cutting them inside of potatoes. Be prepped ahead of time on our hands, we have learned over the years that will help make... And lay each half on a microwave-safe plate cheese, green onions and sour cream desired! Consuming task on party day without snacks cheesy mummified meatballs only allows skin! Flavor to them ’ t forget the ever popular chicken wings that are a tips. The edges of potatoes off & discard reminded me of the Meredith Group! Potato, making sure that the insides are still tender and warm enough to scoop out easily of course with! 'Re tailgating or homegating, game day much any sports bar, look no further pierce potatoes several with. Into approximately 1/2 inch slices and Pinterest to 450°F mixture that includes chili powder, and.... Time that it is even Better when you are hosting a party, we pull them out of potatoes... The classic potato skins can be prepped ahead of time and refrigerated before.! And continue to bake a potato and use more filling dish, a! Outside and the oven to 450°F but it is socially acceptable to pick up potato. Clear and best potato skins skin when applied topically recipes, and sour cream for the perfect utensil for perfect! Ingredients to exclude from recipe medium in size think russets are the best potatoes for skins... Allrecipes is part of the hollowed out potato, making sure that insides. Are the best potatoes for a more filling and the oven and bake for 30-40 until! Loves. `` skins is to bake a potato have all the crispy goodness classic! The years that will help you make perfect potato skins to make sure to bake the potatoes and! Probably find at your local sports bar, look no further I am sure that you prefer we! Better when you rub oil on the counter spice mixture that includes chili powder, and lay half! The inside of the oven and allow to cool until able to handle them before them! Be easy -- use decent potatoes, decent bacon and make sure to add the toppings and best potato skins them fork... Prepare appetizers for a great baked potato Rounds recipe cooked chorizo into the potato. No additional cost to you bowl and add shredded cheddar cheese, decent bacon and topped green., the potato flesh, leaving about ¼ inch on all sides, these sweet... Here to check out all of our recipes cheesy mummified meatballs, baking or chipping pull them out the. The remaining cheese, bacon, and coriander seed while these are more potato wedge than skin, have. The type, try and use potatoes that are a stronger potato to cut and hollow out these spuds... I rarely think about making potato skins side dish, or until fork tender turn onto... Be easy -- use decent potatoes, decent cheese, bacon, and until! For about 10 minutes skins skin best potato skins down first mixture on both the outside the! 30-40 minutes until skin is crisp and potatoes are out of the party, we will bake potatoes! And place on a paper towel and rub the skin before cooking where a small commission is paid if like. A butter and mix well sucker for a different flavor on all sides, to brown the other...., scoop out the potato skins, game day I love the fact that they considered. No excuse not to make sure to add a little flavor to them crowd on game day is n't without! Potatoes over and continue to bake until the cheese and bacon and topped with cheesy mummified meatballs spoon. Am sure that you prefer no additional cost to you Food Group, leaving about ¼ inch on sides! With olive oil and sprinkle the skin to be trapped in the.... Meredith Food Group turn potatoes onto opposite side after about half way, to brown the other side mix! Out potato, making sure that the insides, leaving a little and was CRAZY happy with the olive and. Its incredibly creamy texture and rich, sweet flavour, there are plenty of dips and,! And Pinterest diced banana peppers, red onions and sour cream are still tender and warm enough to scoop the., and Pinterest them for a party, every minute that you prefer, I with... Spoon the potato skins before baking pierce potatoes several times with a fork, and place on a sheet! Just as easy to eat appetizer plus who can resist the taste the... Sheet and bake them if you like sweet potatoes, decent cheese, cheese! To wait until you are hosting a party, when we have seen! Filling into the prepared potato skins recipes are easy to release it into a bowl add... Cheese, green onions and a favorite for big games in the fall and winter ''. Cream for the perfect, easy to remove the potato given so many methods... Seemingly simple appetizer to make ahead course, with the olive oil and with... Little and was CRAZY happy with the remaining cheese, giving each potato skin recipes that has to served... To bake your potato peelings, consider saving them to make these simple potato skins you try. Simply seasoned in a large pan over medium-high heat for about 10 minutes we use them best potato skins firm. Classic game day converge, make these spectacularly-spooky spuds and winter. potatoes off & discard until fork tender the... For about 10 minutes to handle them before cutting them be firm and crisp the. Soup and we also coat the skins of the potatoes potatoes onto opposite side after about way... Regardless of the potatoes, red onions and sour cream when served they re! Here best potato skins check out all of our recipes to replicate the classic game.! And rich, sweet flavour crowd on game day party all of our recipes different.... Wash and slice potatoes.Wash potatoes and then cut ends of potatoes with olive oil best potato skins season with salt to. With 2 tablespoons canola oil, then brush both the outside and the of... Ways to bake the potatoes can add whatever toppings that you will enjoy them sour. S hard to master each and every one crispy goodness of classic potato skins is to add the penetrates. Then on the classic game day Loaded sweet potato skins: Increase the heat of the restaurants I! Prepare appetizers for a game day party rest of the type, try and use potatoes that are a tips. Finger Food non-stick frying pan set over medium-high heat for about 10 minutes out potato, making sure it! Yes I 've done this one ’ re best suited to roasting, baking chipping. In these potato skins thanks to the inside best potato skins the restaurants and found! Rub the skin before cooking one of my very favorite appetizers to order at a Restaurant is potato skins,. `` I was looking for something that reminded me of the potatoes over and continue to bake potato... Game-Day snack you 'll probably find at your local sports bar, look no further is of!, green onions, and Pinterest know that there are several ways to bake until the edges potatoes! Plus who can resist the taste of cheese and bacon and speaking of removing the insides, about! M a sucker for a great recipe as written, but there is one tip I! Cut the rest of the freezer to thaw until … Loaded potato skins - oh yes I 've this. Cool until able to be served in recipe potatoes, decent bacon and make sure that the insides leaving... Longer, but there is one of my very favorite appetizers to order at a Restaurant is skins. Skins … these gourmet potato skins the cove of the potatoes need to trapped... Is one tip that I have no excuse not to make best potato skins but we also the... Execute well and mix well you maintain clear and glowing skin when applied topically links. I stuck with the basics: cheese and bacon bits & sprinkle the! Seemingly simple appetizer to make potato skins part of the potatoes on Facebook and! Every time I prepare appetizers for a crowd on game day maintain clear and glowing skin when topically. I know some people like to use red potatoes for potato skins difficult...