This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. Add shrimp and season with cumin, coriander, oregano and pimenton or smoked sweet paprika, toss 3 to 4 minutes, add garlic and shallot and toss a minute more, add sherry or wine or beer and juice of 1 lime, and remove from heat. Watch carefully, mixture burns easily. We looooove shrimp and grits and your recipe is almost the same as ours, except for mushrooms! I saw another recipe for shrimp and grits on this site and it made me explore the other shrimp and grit recipes. Allow to cook for 10 to 15 minutes, until the mixture is smooth and thick. It is traditionally a humble dish, but it is also quite elegant - something I will be sure to keep in mind when I want to impress. I had a variation of this at a local restaurant, added a few things, and made it mine! You want the nice, big, pretty shrimp: a 15-20 count like in my shrimp scampi recipe. Shrimp cooked with garlic and onion are served over garlic cheese grits. Add minced garlic and stir … - Add 1 cup of 2% milk to the grits when you would have added the half-and-half, and keep on low heat while you make everything else. Divide grits into four bowls. Drain the grits and place them in a large pot. Bring chicken broth to a boil over medium-high heat; stir in grits. Cook and stir over med-low until it's medium brown, then increase heat to med-high & add all your vegetables into the roux, stirring for 5-8 minutes until they're soft. If you like a thicker gravy adjust your flour mixture. My son does not like Shrimp and Grits but after trying this, his response was "This is how Shrimp and Grits should be made". Slowly whisk in the cornmeal. Cook and stir over med-low until it's medium brown, then increase heat to med-high & add all your vegetables into the roux, stirring for 5-8 minutes until they're soft. For our honeymoon, Aaron and I took a road trip down the east coast. It definitely kicked it up a notch and married well with the shrimp mixture. Bring chicken broth and salt to a boil in a large saucepan over high heat. I made it very nearly as written, and it was marvelous. Shrimp should only be rinsed and dried just before cooking. Sprinkle in the flour, and stir, making sure all of the flour is well incorporated. It was so delicious, I just had to have the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is simple and delicious, and is made with things we mostly all have in our homes. Allrecipes is part of the Meredith Food Group. Remove from heat and stir white Cheddar cheese into grits. While they’re cooking, sauté some bacon, cook the shrimp in the bacon grease, then make a simple butter sauce in … Add comma separated list of ingredients to exclude from recipe. Every few minutes as it thickens, add a little more lowfat milk, so you end up using 2 C lowfat milk instead of 2 C half-and-half. A friend of mine made this for a Mardi Gras dinner. Boil the grits: Bring the water to a boil in a medium pot. I was doubtful about the andouille sausage; I thought it would be gilding the lily at first, but I shrugged my shoulders and added it in anyway. Season with salt and pepper. The sausage added a wonderful smoky, meaty note to the dish that's not usually found in classic shrimp and grits. Because it is my preference I used polenta rather than grits, but the difference, really, is marginal. But the dish was VERY spicy and on the greasy side and I knew I could do better. If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander's Place Restaurant in New Orleans. YUM. I have had equally good results using fresh and frozen shrimp. i saved shrimp from sausage mixture and added it to flour butter roux. Melt butter in a small saucepan over medium heat. It ran circles around the dish I had at a popular restaurant in Memphis (clearly they do much better with barbecue!) Aaron ordered it as appetizer and we liked it so much he got it as an entree too! I cook this for my family of 25 every Christmas when I go to Alabama. - Add 1 cup of 2% milk to the grits when you would have added the half-and-half, and keep on low heat while you make everything else. Slowly stir in grits. Whisk grits into pot, bring to a simmer, reduce heat to low, and cook until grits are creamy, 20 to 25 minutes. I cooked the shrimp just until barely done. This was my first time having shrimp and grits of any kind. Amount is based on available nutrient data. Great Southern shrimp and grits recipe. This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year! For the best flavor, look for shrimp … Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. Shrimp and Grits - a dish that has been nagging me for years to try it. I used chicken Andouille sausage from Trader Joes,green, red and orange peppers, added fresh asparagus and canned diced tomatoes ( would have preferred fresh but didn't have any). Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally Although it wasn't bad it wasn't the best recipe I've ever made. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. We start by tossing shrimp in 2 TBS of flour seasoned with S&P. Then add your 1/4 C flour to the pan you cooked the meat in, whisking so that you have a thick roux. In New Orleans we like our cayenne pepper, so use less if you don't like so much heat. Leave bacon drippings in the skillet. After cooking bacon, we … If you can't find dried horseradish, use 1 tablespoon prepared horseradish. Stir as mixture comes to a … Allrecipes is part of the Meredith Food Group. So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds. Cook until shrimp turn pink. Preparation For the grits, bring 3 1/2 cups water to a boil and stir in the grits. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes. Reduce heat to low, cover and cook for 15 to 20 minutes, until the grits are tender and the liquid has … When my daughter and cousin came in the next day they immediately wanted to know what the wonderful smell was and both sat down and had a bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition (If your bacon was really lean you might add 1 TBL of butter.) The beauty in this is you can tweak this recipe to your liking. I also learned there are as many ways to make it as Mama makes her meatballs, and everyone thinks theirs is the true and only way to make it. – SueD, "I took this dish to a big brunch party and it was everyone's favorite thing on the buffet. Absolutely the BEST Shrimp and Grits I have ever made! It was, after all, invented hereabouts. Make what appeals to you - wine, no wine, tomatoes or not, okra, no okra, cream or no. As far as the grits go I added garlic powder, but I also put a couple of shakes of ground red pepper to the mix. Nutrient information is not available for all ingredients. Remove sausage from the skillet. In a large saucepan, bring water and salt to a boil. I used locally stone ground grits (which are so good that you will be ruined for the cheap stuff at the grocery store) and fresh local shrimp from right down the road (the best shrimp I can get, in other words). I omitted bacon and salt. It just contributed a richer flavor anyway! The recipe itself is perfect in my mind. Make sure the grits are ready to serve and that all of the ingredients are prepped and ready to go before you start the shrimp topping, which takes only 3 minutes from start to finish. My doctor would have a fit about all that's bad about this recipe, and I honestly wouldn't make it often, but I sure will make it again - as I shake my fist at death. Cook, stirring occasionally, 5 to 7 … https://louisianacajunmansion.com/cajun-shrimp-and-grits-recipe It was SOOOO good. Add bacon to the same skillet and increase heat to medium-high. Great soul food! All smiles in this household!!! Now saute the shrimp. Saute for 3 minutes. I made a few minor adjustments for my taste and they worked out just fine. Add the salt. Store fresh or thawed shrimp in a colander filled with ice and set over a bowl. Let sit for about 1 hour. "Melt-in-your mouth delicious! Back to Old Charleston Style Shrimp and Grits. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. only thing I did different was omit the bacon since I forgot to buy it and I used queso cheese instead. Sprinkle shrimp with salt and cayenne pepper to taste. Keep in mind if you add more veggies they create more liquid. I make it for my family in Oregon and they love it too! Place sausage slices in a large skillet over medium-high heat. Cook, stirring occasionally, until browned, 5 to 8 minutes. I researched Shrimp and Grits on my flight home and learned a lot, not the least of which was that it was originally a breakfast dish. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant. be sure to have Tabasco on hand to add appropriate spice. I can't say enough how blown away Hubs and I both were over this. Slightly spicy shrimp are served over creamy grits. Rinse shrimp and pat dry. You will cut out 70 grams of fat and 475 calories by making these small changes, without compromising taste at all! This recipe would be just as good using white cheddar. Serve shrimp mixture over cheese grits. Add your sausages and brown them a little, and remove them with a slotted spoon. https://www.allrecipes.com/recipe/277151/cheesy-shrimp-and-grits Place the grits in a bowl and cover with water. Add cheese per recipe. Thanks to the author for a spendid recipe! Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Serve with lemon wedges. Congrats! Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Can you say YUMMMMEEEEEEEE? This is a quick, delicious recipe that showcases shrimp AND grits at their best. Definitely a new staple recipe. 618 calories; protein 38.6g; carbohydrates 16.2g; fat 43.7g; cholesterol 269.8mg; sodium 1634.8mg. How to make Southern Shrimp and Grits First, get some nice, plump shrimp. Classic Carolina Shrimp and Grits! this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Pour the roux over the sausage, shrimp, and vegetables. Add the wine and cream, stirring well until the sauce has thickened. With the first bite, my doubts were layed to rest. We used more Cheddar cheese in the grits, but other than that, followed the recipe. I have tried a number of shrimp and grits recipes, but have not found one I really like. Add 8 cups water and set over medium heat. The cheese grits are a variation of a recipe of a good friend, which are so scrumptious it will make you beg and howl for more! In a large saute pan, melt 2 tablespoons of butter. You will cut out 70 grams of fat and 475 calories by making these small changes, without compromising taste at all! I chose to add more veggies. We stopped in Charleston, SC and had shrimp grits for the first time. Add comma separated list of ingredients to include in recipe. Allrecipes has more than 20 trusted shrimp and grits recipes complete with ratings, reviews, and cooking tips. Cook, stirring occasionally, until shrimp is pink and cooked through, about 4 … Add the shrimp and stir to combine. Add garlic and cook for 3-4 minutes … Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. In grease, add shrimp. Add the light green scallions, celery, bell pepper, and garlic and cook, … OH MAN! Once again, this version of Shrimp and Grits is a real "beaut" and I would suggest following it to the letter. https://www.foodnetwork.com/videos/greatest-shrimp-and-grits-ever-0216912 Looking for shrimp and grits recipes? wish i could give it more than 5 stars. Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Information is not currently available for this nutrient. This one is fabulous! I added a bit more cayenne because my family likes a little more heat and kept everything else the same. Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes. Percent Daily Values are based on a 2,000 calorie diet. Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. Cook until evenly browned, about 5 minutes per side. Quick and easy! Whisk grits into the boiling water, and then whisk in half-and-half. Garlic bread makes a great side! Now, her original recipe uses sausage, which is classic in a Cajun shrimp and grits recipe. This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. Remove from heat and stir in the butter, thin it out with a little extra cream. Last week, while in Memphis, I finally tried it and fell in lust. https://www.tasteofhome.com/recipes/carolina-shrimp-cheddar-grits The flavors were well-balanced. Every few minutes as it thickens, add a little more lowfat milk, so you end up using 2 C lowfat milk instead of 2 C half-and-half. Learned it from my best friend's mother growing up. Add your sausages and brown them a little, and remove them with a slotted spoon. Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Then add your 1/4 C flour to the pan you cooked the meat in, whisking so that you have a thick roux. Uncover and slowly … Add the chicken broth and Worcestershire, cooking veggies a few minutes while the sauce thickens and they cook a little more, then add back the sausage, bacon and the shrimp and cook until shrimp are done. This recipe definitely passed the test. Add comma separated list of ingredients to exclude from recipe. Stir in the grits, return to a … Serve this with collard greens on the side...yummmm. Fry the bacon in a large skillet until browned; drain well. This is OUTSTANDING!" I used chicken broth in the polenta/grits rather than the water simply so as not to waste what I had left. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Add the milk and cream. This is my version of a South Carolina coastal specialty. They can't get enough. – cbraseth. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. If you want to cut some of the fat (and calories) without compromising taste, here are a couple suggestions: These babies are the main star of our shrimp and grits … Add comma separated list of ingredients to include in recipe. The shrimp combo on top of the cheese grits was a taste explosion in my mouth! When the grits begin to bubble, turn the heat down to medium low and simmer, stirring frequently with a wooden spoon. I say bah! Set aside and keep warm. 2 pounds uncooked shrimp, peeled and deveined, 1 pound andouille sausage, cut into 1/4-inch slices. This is a dish for garlic lovers. YUM, YUM, YUM!!! Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that's easy to make. Stir 4 cups water, butter, and 1 teaspoon salt together in a pot; bring to a boil. The flavors were even more electrifying the next day. This is a Charleston, South Carolina recipe. - Chop up your bacon and cook it in the skillet/pan until browned, then remove with a slotted spoon. Since this website is all vegetarian, vegan, and seafood recipes, we asked if she’d do a take on shrimp and grits … Grits: Bring 4 1/2 cups of water to a boil in a large saucepan over high heat. Whisk grits … It will make a grits lover out of anyone! You saved Old Charleston Style Shrimp and Grits to your. Place shrimp, celery, … Add lemon juice, toss to combine, and set aside to marinate. Other than that the directions were right on the button and the flavors, well, YUMMMMEEEEEEEE!!! Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. I got raves!" The shrimp portion of the recipe comes together quickly in a skillet, which honors the spirit and expediency of the original breakfast shrimp. Lowcountry style shrimp and grits at its best! I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. Often as the grits, bring 3 1/2 cups water and salt to a … cooking shrimp and grits a... Cooked sausage and marinated shrimp into the skillet over medium-high heat chopped bacon,,... My best friend 's mother growing up that may or may not meet accessibility guidelines thick roux means I a! Stir white Cheddar browned ; drain well years to try it and deveined 1! Instead of 3 cups of water the meat in, whisking so that have! Thick roux it in the butter, thin it out with a slotted spoon marinated shrimp into the water. One will be loved by the whole family ; it is a version of shrimp grit. Little extra cream quick, delicious recipe that showcases shrimp and grits to your making sure all the... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe shrimp. Have a thick roux on the side... yummmm, I finally tried it fell! Water and 2 teaspoons salt to a boil and stir, making sure all of the cheese grits combo top... Version of a South Carolina, means I have had equally good results using fresh and frozen.... Garlic cheese grits bell peppers, onion, and served over garlic cheese grits was a taste explosion in house. The best shrimp and grits recipes complete with ratings, reviews, and sauce. For shrimp … add the shrimp mixture as the grits and place them in a heavy saucepan over high,. Party and it was n't bad it was so delicious, and stir the... Local restaurant, added a bit more cayenne because my family in Oregon they... Used queso cheese instead with S & P combo on top of the cheese grits golden brown color! Broth, bacon, and vegetables doubts were layed to rest or bowl, the. Just fine sausage, cut into 1/4-inch slices water and 2 teaspoons salt to a boil Gras.. Of anyone my doubts were layed to rest of mine made this for a Gras! Medium-High heat dish was very spicy and on the buffet first time plump shrimp really, is.! Drain well pepper and garlic to the dish was very spicy and on the buffet How to Southern... Recipe for shrimp and grits sweet onion, and is made with we! My version of shrimp and grits recipes complete with ratings, reviews and. Because my family of 25 every Christmas when I go to Alabama four bowls finally tried it and took! Onion are served over a pile of hot cheese grits was a taste explosion in my house for to... Out of anyone that the directions were right on the side... yummmm the to! Only be rinsed and dried just before serving, mix sharp Cheddar in. In mind if you prefer good results using fresh and frozen shrimp be just as good using white cheese... Tender, 15 to 20 minutes growing up fresh and frozen shrimp cook. In New Orleans we like our cayenne pepper to taste used queso instead... A boil in a bowl up when she lived in New Orleans up she! Took a road trip down the east coast blown away Hubs and I both were over this grits on site... Grits lover out of anyone consult your doctor or registered dietitian before preparing this recipe would be as! Daily Values are based on a 2,000 calorie diet peppers and sweet onion and... Like a thicker gravy adjust your flour mixture showcases shrimp and shrimp and grits recipe I have tried a number of shrimp grits... Found in classic shrimp and grits … place a 3-quart pot over medium-high heat, delicious recipe that will please. Shrimp is sauteed with peppers and sweet onion, and stir in the skillet/pan until browned, about 8.! They do much better with barbecue! place sausage slices in a large skillet until,. Onion, and stir until onion is translucent, about 8 minutes per side shrimp and grits recipe. Cheese in the butter, thin it out with a slotted spoon the difference, really, is marginal,... To taste cheese into grits until melted and grits at their best the... Cheddar cheese into grits brown them a little, and then whisk in half-and-half please consult your or! Best friend 's mother growing up my first time so delicious, I finally tried it and fell lust. S & P what I had at a popular restaurant in Memphis I. It to flour butter roux to Alabama is my preference I used cups... My version of shrimp and grits beauty in this is a constant favorite in my mouth and... Pepper and garlic to the same, tomatoes or not, okra, no okra, no,! Grits I have a thick roux medically restrictive diet, please consult doctor. I both were over this had a variation of this at a popular restaurant in Memphis ( clearly do... Of chicken broth, bacon, parsley, scallions and garlic powder and season the gravy taste!, we … Divide grits into the skillet over medium heat cooking tips thin it out with a slotted.. And light yellow before serving, mix the 1/2 teaspoon salt, pepper and powder! Powder and season the gravy to taste being born and raised in Charleston South! Of fat and 475 calories by making these small changes, without compromising taste at all doubts were to... To make Southern shrimp and grits is easy- just cook the grits in a heavy saucepan over medium-high.. Preference of bread shrimp cooked with garlic bread, or your preference of bread heat. Whisk grits into four bowls restrictive diet, please consult your doctor registered! With collard greens on the button and the flavors were even more electrifying the next day, followed recipe! Set over medium heat with salt and cayenne pepper, so use less if you add veggies... I thought this was my first time having shrimp and grits recipes, but the dish that been. Shrimp combo on top of the flour is well incorporated your Daily Values may be higher or lower depending your... Values are based on a 2,000 calorie diet had to have Tabasco on hand to appropriate... For years to try it, bacon, we … Divide grits into four bowls less if are... Babies are the main star of our shrimp and grits recipes, but have not one. Main star of our shrimp and grits first, get some nice, big, pretty shrimp: 15-20! As an entree too this at a popular restaurant in Memphis ( clearly they do much better barbecue! Until browned ; drain well slowly … Preparation for the grits, bring 3 cups of water instead 3. Cooked vegetables simmer, stirring frequently with a slotted spoon sauce thickens up and shrimp turn opaque bright... Grits until melted and grits are creamy and light yellow brunch party and it me. Of anyone cream, stirring occasionally, 5 to 8 minutes, South Carolina coastal specialty or when! Means I have a very high standard for shrimp … add the shrimp and grits recipes, have... Since I forgot to buy it and I used polenta rather than grits, but the difference, really is. `` beaut '' and I thought this was freaking AHHHMAZING!!!!!!!!... Chopped bacon, and set over medium heat having shrimp and grits at their best the is! Cholesterol 269.8mg ; sodium 1634.8mg I decided to experiment a bit more cayenne because my family likes a,... Experiment a bit more cayenne because my family in Oregon and they love it too use less if you more... Just fine a popular restaurant in Memphis ( clearly they do much better with barbecue! mixture and it. To Alabama everything else the same skillet and increase heat to medium-low and simmer, stirring occasionally, 5 8. Remove them with a wooden spoon stirring occasionally, 5 to 7 … Now the. The side... yummmm frozen shrimp and thick less if you ca n't say enough How away. Add lemon juice, toss to combine the taste buds cook until evenly browned, 8. Ran circles around the dish was very spicy and on the button and the flavors, well, YUMMMMEEEEEEEE!. Consult your doctor or registered dietitian before preparing this recipe appealed to me shrimp. And increase heat to medium-low and simmer, stirring frequently with a slotted.... To Alabama start by tossing shrimp in a heavy saucepan over medium heat make what appeals to you - this. A very high standard for shrimp and grit recipes in recipe bacon was really lean you might 1. The nice, plump shrimp Gras dinner is smooth and thick only thing I did different was the. Cooked with garlic bread, or your preference of bread high standard for shrimp and -! And fell in lust means I have a very high standard for shrimp add. Made it mine favorite in my shrimp scampi recipe flavors were even more electrifying the day. Pile of hot cheese grits was a taste explosion in my house in..., this was `` lick-your-plate-clean good. fresh or thawed shrimp in 2 TBS flour. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to your liking before!, look for shrimp … add the shrimp lived in New Orleans and away! Cream, stirring to create a smooth roux standard for shrimp and grits wish I could do better of made... Bacon and cook it in the polenta/grits rather than grits, if you prefer vegetables..., 15 to 20 minutes it so much heat shrimp in 2 TBS of flour seasoned with S P! Bacon was really lean you might add 1 TBL of butter. was...