Leave a comment. © Hummusapien LLC 2011-2020. Drain the potatoes and return to the warm pot, or to a mixing bowl. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. Will definitely be making again! Put the potatoes, 1 … It will thicken and look clumpy as it cools, that’s normal. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Yukon Golds are a bit thicker. Remove from heat. Beat the … Skip. If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !! Aren’t all your menus plans and grocery lists shopped?! The Instant Pot will warm up for about 10 minutes before it … Get ready for the creamiest mashed potatoes with cream cheese recipe. Stir in the instant potato flakes and mix well. Delicious mashed potatoes … I wasn’t even going to post any more Thanksgiving recipes! Note: Before adding paprika and baking, potato mixture can be covered and stored in the … Mash slightly to break the large potatoes up. Stir a little sour cream into the instant mashed potatoes. Use a wooden spoon to break apart the cream cheese and stir mixture constantly until it starts to simmer. Here is a handy video to show you how we made this cream cheese mashed potatoes dish. ★☆ We used light cream cheese to make this mash a little lighter but you can use the full-fat version for a fully decadent finish. Drain potatoes and return to Instant Pot. Instant Mashed Potato with Cream Cheese Recipes 128,191 Recipes. Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Open the lid, remove the inner pot and strain the potatoes. I’d say they’ll be a bit less “decadent” due to lower fat but that’s ok. Stir into the potatoes. Transfer the mashed potatoes to the baking dish. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Add the cream cheese, butter, milk, and seasonings to the potatoes. No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese … Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! To five pounds of potatoes, I add an 8 oz package of cream cheese. Also can I just say how jubilant I am over your love for my recent Instant Pot Vegan Cream of Mushroom and Wild Rice Soup? Recipe can be doubled using the same 12 minute cook time.). Yes, child! Stir until everything is melted and combined. Pop the lid on top, lock and set the Instant Pot to Manual/Pressure Cook for 2 minutes at HIGH pressure. I love cream cheese here for epic tang and good old-fashioned half and half for creaminess. This is definitely going into my dinner rotation as a healthy option!! If you’re anything like me, AKA scrambling [gracefully] at the last minute to get everything done, fear not. Open the lid, remove the inner pot and strain the potatoes. The flavor of these cream cheese mashed potatoes is downright perfect! If you like your mash a little thinner, add extra milk. Mash everything into smooth … Guests including kids loved it! Cream cheese adds the same touch as sour cream or cream but with that added mild cheesy flavor; plus, a little extra protein to your mash. Your email address will not be published. These are the BOMB. Bring to a boil and cook for 15-20 minutes, or until fork-tender. , YESSS! Try exclusive recipes with step-by-step video instruction from Pro instructors. It’s a bird! Reduce heat to medium-low and simmer until tender, about 20 minutes. It’s like the Instant Pot never happened! This search takes into account your taste preferences. Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes. For a perfect side dish the whole family will love, make our cream cheese mashed potatoes in the Instant Pot. Stir just until evenly distributed. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. Like, aren’t I a little late? Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. Thanks for letting me know, Emily . Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Instant Pot Mashed Potatoes are here to save your sanity, your belly, and your heart. I’m team russet, all the way. Don’t swap out the half and half for almond milk, as that’s pretty much water. Mashed potatoes are the last thing I’d want to “healthify.” ‘Tis the season for eating the real thing and ENJOYING IT! Aren’t they so easy to make? They buy a big bag of Yukon Gold or russet potatoes, peel, … ★☆, Can I substitute whole lactaid milk for half and half. Add the chopped green onion and parsley and then spoon the potato mixture into the prepared baking dish. Do let me know if you try these and love them as much as the third season of Stranger Things. ★☆ I’ll never make potatoes another way after trying these. Last updated Dec 30, 2020. Cover and cook on low until heated through, 2-3 hours. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. Mix in potato flakes, add sour cream, and beat until fluffy. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Big chunks or rounds are fine. So easy and so tasty! Mash everything into smooth-ish consistency. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Yes No No Preference. Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Dot … Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. Stir in the potato flakes, garlic salt and pepper. ★☆ Transfer to a greased 1-qt. Bless! Stir in the cream cheese, milk, and sour cream. Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices. I find a lot of Instant Pot recipes have something missing. We also used a splash of milk and some butter and using the Instant Pot made the whole process super quick and easy. You could also use Yukon Gold. Just don’t use red potatoes as they’re a tad waxy for this purpose. Using a potato masher or hand mixer, mash the potatoes. Broil 4 in. instant mashed potatoes, cheddar cheese, frozen corn, frozen chicken strips and 2 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed oil, flour, instant mashed potatoes, panko, egg, green onion and 1 more Stovetop Variation: Cut potatoes into 1 inch cubes. Our blog is dedicated to delicious recipes you can make using Instant Pot pressure cooker. from the heat for 3-4 minutes or until cheese is melted. Drain the water then return the potatoes to the pot. Cut 2 pounds of Yukon Gold potatoes into quarters (you want the pieces roughly the size of a golf ball). 1/3 cup milk of choice Cream cheese makes these mashed potatoes extra rich and creamy. Place in large pot with 1 tsp salt and cover with cold water. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. I did, however, host Friendsgiving on Friday and it was magiccccc. Simply cut the potatoes into one-inch cubes then place in large pot with 1 tsp salt and cover with cold water. Would you like any meat in the recipe? Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. You guys. If you already prefer your mashed potatoes smooth, you have no problem. 2 teaspoons salt ★☆ Peel and cut the potatoes into large cubes and boil in salted water until tender. Cream cheese mashed potatoes go with any meat or seafood. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. About us: We are a team of Instant Pot enthusiasts, who love good food and cooking. Add potatoes and 1 tsp salt to Instant Pot and cover with cold water. Russets tend to give a nice texture. These are definitely garlicky. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the sour cream. It’s rich, creamy and a little tangy with that gorgeous, unique aroma of fresh dill. Creamy mashed potatoes is the most loved and devoured side dish. ), Raspberry Thumbprint Cookies (Vegan + Gluten Free). Drain the potatoes, and add the softened butter and cream cheese to the bottom of the pot that the potatoes were just in. I can’t even explain it. THEY’RE SO GOOD. I will only make this recipe for mashed potatoes … Or add in the same flavorings you add to twice baked potatoes. I made it for Thanksgiving and they were the hit of dinner! We’ll be eating leftovers for the next year, it’s fine. 2.5 lb medium-sized potatoes, peeled and cubed Your name and email are required to avoid spam comments; they are never used for any purpose or shared with third parties. But he loves my mashed potatoes. Spread mashed potato mixture into prepared pan. It’s Instant Pot Mashed Potatoes!! Done in 20 minutes, they make the perfect holiday side dish. It’s best if it’s softened. STIR in potato flakes, mixing until all ingredients are well combined. Others will miss the chunky texture, but keep reading for a solution to even that conundrum. Our blog is dedicated to delicious recipes you can make using your trusted pressure cooker. I used half a five-pound bag of russet potatoes and this recipe serves four to six pieces. Cook … Cook on high pressure (press “pressure cook”) for 10 minutes. Hummusapien is a registered trademark of Hummusapien LLC. Not this one! There’s actually no butter in this recipe, although I think a pat of butter on top would be just dandy for presentation. Bake until the top is crispy and butter melts into the potatoes. Done in 20 minutes, they make the perfect holiday side dish. … Learn More. Love love love. Quarter them for even cooking. Not scare-a-vampire-away garlicky, but if you don’t love garlic, you could cut it down to just one clove. Prepare mashed potatoes according to the package, substituting cream cheese for the butter. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. Prepare the mashed potatoes. Voila. Love good food? Mashed taters for everyone and their brother’s face!! Cheesy Mashed Potato Casserole Copykat Recipes. Recipe can be doubled using the same 12 minute cook time. Made the recipe? Stir until the cream cheese has melted. 128,191 suggested recipes. Never. Red potatoes with the skin left on creates a bumpier, but very flavorful mash. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. SPRINKLE with paprika and bake for 1 hour or until bubbling around edges and golden brown. This ensures that the potatoes are cooked evenly. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. Mash until smooth. This quick and easy recipe makes 6 servings and you can make a smaller batch or save the leftovers for another meal. Got questions or feedback? Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. The butter and cream cheese should start sliding around the bottom … You can also leave it on natural release for a few minutes, it will just cook the potatoes for a little bit longer. 1/2 cup light cream cheese Oh HAY! easy, healthy whole food recipes from a registered dietitian, Instant Pot Mashed Potatoes with Garlic and Cream Cheese, Healthy Vegetarian Meal Plan: Week of 11-23-2019. It is the perfect side-dish to so many meals. Stuffed Mashed Potato Tots McCormick. Potatoes skins are great when they double baked and stuffed with cheese and sour cream, but they can be downright unpleasant in mashed potatoes. Once the timer is done, you can use the Quick Release method to let off the pressure (point the top valve to Venting). Drain and mash the potatoes in the pot, then stir in the cream cheese … Remove from heat and stir in milk. You will find the full list of ingredients, instructions and nutritional breakdown for this dish in the recipe card below. Stir in green onion and parsley. Sprinkle with cheese. Sure! Place peeled cubed potatoes inside the Instant Pot and add just enough cold water to barely cover the potatoes. Mashed potatoes are one of those side dishes that work perfectly in the Instant Pot. Add cheddar cheese and fold into the potatoes. (Check the recipe notes for stovetop version. Meanwhile, place half and half, cream cheese, and garlic in a small saucepan over medium heat. When making mashed potatoes I love to add cream cheese for a rich creamy texture. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. Drain and return to pot, then proceed with step 2 and 3. Instant Pot Vegan Cream of Mushroom and Wild Rice Soup, Instant Pot Lentil Soup (Plus Stovetop Version! One bite of this popular cheesy potato dish will have you making it over and over again. Use 1 cup half and half if you like thinner potatoes. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. A better sub if you must would be whole milk. This is good good!! Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. A little black pepper So many stovetop successes, too! No need to chop them into small pieces, either. Got an Instant Pot? Your email address will not be published. This post may contain Amazon affiliate links, which means we receive a small commission for purchases made through these links. On Instagram and hashtag it # instantpoteats minute to get everything done, fear not will love, our... Until all ingredients are well combined live fully our blog is dedicated delicious. Add garlic powder or Dijon mustard we used light cream cheese, then with! 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