Where did you use to enjoy them? All Rights Reserved. I can't wait to make my potatoes like this the next time we have them! What to Eat with Instant Pot Salt Potatoes Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. They have a big burst of flavor without the additives, cholesterol and trans fat. 12 oz (1 cup / 340g) of salt. It will take about … I'm happy you're here! Fingerlings, as their name implies, look like stubby fingers. Serving Size : 1 serving. Discover (and save!) Though they had not heard of. Sodium 2,300g--/ 2,300g left. Never heard of them either. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! If you are not able to find Hinwerwadel’s Famous Original Salt Potatoes, you may use small white new potatoes or creamer potatoes or baby Dutch yellow potatoes and fine sea salt. Immediately remove the potatoes from the hot liquid and drain. Nutritional Info. After pouring all of the salt (over 2 cups) into a pot with the potatoes and enough water to cover, it was set on the stove to boil. The traditional method of cooking salt potatoes is to cook these potatoes is one cup of salt to six cups of water, boiled for about 25 minutes or until the potatoes can easily be pierced with a fork. Hinerwadels Hinerwadels - Salt Potato. 110 Cal. How does this food fit into your daily goals? Serving Size : 5.3 oz. Wash the potatoes and set aside. 0 %--Fat. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. Transfer the stuffed salt potatoes onto a large serving platter. Syracuse, New York area has a long history of salt production. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. Carefully add the potatoes. 11 % 3g Protein. "Then," she said, "you eat them hot with lots of butter." I had never tried this before, it's wonderful! Meanwhile, make the sausage-cornbread stuffing: In a large, cast iron skillet or sauté pan over low-medium heat, pour the olive oil into the pan. https://hostthetoast.com ... /syracuse-salt…/ So many different ways you can prepare # hinerwadels salt potatoes! Find your new favorite recipe now - check out the Recipe Index. Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Grilled Sausage, Peppers & Onions | Fair Food at Home, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach. 0 %--Fat. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. 12 “Hinerwadels” salt potatoes, washed, well-scrubbed, with skins on, 3 tablespoons salt potato salt (this salt is included in the bag of Hinderwadel’s salt potatoes), 1 16oz. Syracuse, which is also known as “Salt City” has a long history of salt mining. During these uncertain times, orders should be placed by December 15, 2020 to avoid shipping delays, although we cannot guarantee delivery by Christmas Eve. . I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. Contact | Privacy Policy | Terms & Conditions. Hinwerwadel’s Famous Original Salt Potatoes. This seems to align with history of the Hinerwadel brand. Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. Cover and bring Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Heat the oils together in a very large non-stick frying pan. I heard about salt potatoes for the first time at the beginning of this summer, from my good friend Meghan. I'll have to ask her about them. And take it from my friend Meghan: don't forget the butter, lots of it! Dec 18, 2018 - Hinerwadels Salt Potatoes Hinerwadels Salt Potatoes are known as a local Central New York favorite. Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. The normal way to cook these potatoes is one cup of salt to six cups of water. 1.1. Hinerwadels Salt Potatoes are known as a local Central New York favorite. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. I found the same recipe on Cooks Country (the crew from america's Test Kitchen) AND they were called Syracuse Salt Potatoes. Log Food. For bite size portions select smaller salt potatoes in uniform in size and shape as possible. They come packaged in a 5-lb bag and are ideal for picnics, barbecues, family dinners and more. My host had purchased a bag of Hinerwadel’s Salt Potatoes at Wegman’s, a local grocery chain, and as far as I could tell, it was just a five-pound bag of thin-skinned new potatoes with a 12-ounce sack of salt along for the ride. Bingo! Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup, 12 oz. , as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. NOTE: There are approximately thirty (30) salt potatoes in each 5lb bag of Hinerwadel’s. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine. Bring to a rolling boil, immediately reduce the heat to low and simmer the potatoes for 15 to 20 minutes until the potatoes are par-boiled and barley fork tender; do not overcook! 278 shares. Contact Nancy Mock through the About Me page for permissions. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Who else out there has heard of salt potatoes? Yes, please ask her! My uncle said they're usually served at clambakes and lobster bakes. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. Enjoy the real taste of summer with Hinerwadel's Salt Potatoes. I love new white potatoes with salt. The potatoes themselves are a young white size B U.S. grade number 2. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. My mom is from the Syracuse area. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Most are served in a small dish, with melted butter. Hinerwadel’s Famous Original Salt Potatoes. Drain and serve hot. Find your new favorite recipe now - check out the Recipe Index. These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! Thanks for sharing your salt potato love , Monique! During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. I'm sharing below the recipe right off the. 110 / 2,000 cal left. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. Keep posting pictures of Hinerwadels salt potatoes from your summer cook outs on our page. Drain and serve hot. Mix salt and enough water to cover potatoes in a large pot, stir salt to dissolve, add potatoes, bring to a boil and cook for about 15-20 minutes or until potatoes are tender During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Copyright © 2020 Julie Taboulie Enterprises, LLC. Put the potatoes, 8 cups water and the salt in a large pot. One hundred-plus years later, and selling about a million bags each year they are still going strong. I'm sharing below the recipe right off the Hinerwadel's bag, and visit their website at Hinerwadels.com. The salt residue was then scraped up, ground, and packaged. Copyright 2014-2020 Julie Ann Sageer, Julie Taboulie. DIRECTIONS: Combine the potatoes, salt, and enough water to completely cover the potatoes, then add a little more (water should cover potatoes by about 2 inches) in a large pot. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. The kits each contain: 1. 2020 HOLIDAY SHIPPING DEADLINES! Salinated brine was laid out to dry on large trays. Hinerwadels. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). your own Pins on Pinterest I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. This bag was Hinerwadel's Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Once they are drained, transfer the potatoes to a sheet pan, place in a single layer, and set aside to cool. Accept no substitutes. These fresh vegetables also have less salt and are easy to prepare. Bring the water to a boil in a medium to large pot over high heat. They both agree that salt potatoes are yummy! Nov 29, 2014 - This Pin was discovered by Tam Crain. That mix will fit about 2 and a half lbs of potatoes. Scoop out the potato flesh in the center of each potato using a mellon baller or a teaspoon. RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Sign up for FREE to receive access to exclusive episodes, recipes, videos, products, news and more right to your inbox!! Drizzle the remaining clarified butter on top of the stuffed salt potatoes, and sprinkle with parsley. Calorie Goal 1,890 cal. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Leave the skins on though, they're the best part! Interesting foodie news. Drain the potatoes … Once cooked, remove from the heat and set aside to cool. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. 110 Cal. Those little, steaming potatoes with white rings and swirls covering the skins were sublimely salty and buttery! You will also receive special offers straight from Julie Taboulie! Bingo! Turn off heat, remove the potatoes from the oven, and set aside for a couple minutes before serving. The skins on the potatoes had taken on a thin crust of salt, and the potato inside was soft and fluffy. Prep Time 5 mins. She had never heard of them, too far south apparently. The guy there said he's never heard of them. This bag was. Fingerling potatoes get buttery smooth on the inside with a crisp, salty crust on the outside to make an addictive appetizer! Fat 67g--/ 67g left. All Rights Reserved. Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. All Rights Reserved. Hinerwadel's - Salt Potatoes. It is interesting. Fat 67g--/ 67g left. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Daily Goals. JULIE TABOULIE'S "SALT CITY" STUFFED SALT POTATOES, An Authentic Taste of Syracuse, New York Gianelli Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. I cooked them up exactly to the original recipe on the bag. That's how my mom used to make them. contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. She said she now had to go look them up. (Who else had been keeping them from me?) And they're quite tasty. Cholesterol 300g--/ 300g left. Along with lots of butter, I add parsley. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. Not me, but they sound delicious. (Who else had been keeping them from me?) Delicious Bananas Foster With Toasted Marshmallows| Glamping Recipes! Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. To stop, release the enter key. Daily Goals. “Gianelli” hot Italian pork sausage patties (approximately 2 sausage patties or 2 sausage links, casing removed), 1 ear of fresh sweet corn-off-the-cob, cooked and cut kernels, 1 16oz. 3.7K likes. Hinerwadel’s Famous Original Salt Potatoes are par-boiled in 1911 Hard Cider, I especially selected the HoneyCrisp Cider, as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. I grew up in central ny around the Syracuse area they are a bbq staple as much as Hoffmans hotdogs and snappy grillers(coneys) and Gianellis sausage I moved out of state and actually cried when I realized no one had a clue what salt potatos were lol now I just make my own they are not the same but it helps. Fitness Goals : Heart Healthy. Never heard of salt potatoes. You empty both the salt and the potatoes (don’t peel the potatoes) in a pot containing 2 US quarts (2 litres) of water, bring to a boil, simmer until tender to a fork, drain and serve. Cook Time 30 mins. For the Best "Baked" Potatoes, use large Russet Potatoes and cook for 10 minutes. Check out this great salt potato recipe! For the real thing, you don’t have to attend a Hinerwadels clambake or shop at a Central New York supermarket. Log Food. Did she cook them like this, with all the salt in the water? Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! Come along with me to Delectable Destinations! My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Salt potatoes originated in Syracuse and once comprised the bulk of a salt, worker's daily diet. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. © 2013-2021 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. Like foodie travels? Salt Potatoes Recipe Video (sound on ) SUBSCRIBE TO VIDEOS. Thanks, Karen! slice of cornbread or 1 cornbread muffin, crumbled, 4 tablespoons clarified butter or unsalted butter, melted, 1 small bunch fresh flat-leaf parsley, finely chopped, for serving. I'm Nancy Mock, living in beautiful northern Vermont with my family. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. And take it from my friend Meghan: don't forget the butter, lots of it! Once cooked, you season them with salt and pepper and enjoy and if you want to make th… 100 % 26g Carbs. The Julie Taboulie name and logo are registered trademarks of Julie Taboulie Enterprises, LLC. Once the oil shimmers, add the garlic, shallots and onions, and cook until the onions are softened and translucent in color, stirring occasionally. You can reserve the potato flesh for home fries. Salt Potatoes. Hinerwadels has been selling salt potatoes since the 1960’s and today sells over a million bags a year. , my cousin said that there were many brands of potatoes that came packaged like that. Eat them plain, or melt butter or margarine on top. 4 1/4 pounds (2 kg) of creamer potatoes; 1.2. https://www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy . sheet pan with 2 tablespoons of clarified butter and place the potatoes in one single layer closely next to each other. As an Amazon Associate I earn from qualifying purchases. Calorie Goal 1,890 cal. can 1911 HoneyCrisp Hard Cider, (approximately 2 cups), 1/2 lb. Ingredients (inside the Hinerwadel's bag): Tina, thanks for sharing this! Your email address will not be published. How does this food fit into your daily goals? Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. Add the salt and then use tongs to … Place the sheet pan on the center rack of the preheated oven and bake for approximately 15 to 20 minutes, or until golden brown and crispy on the outside. Hinerwadel's Salt Potatoes: Original Recipe, Ingredients (inside the Hinerwadel's bag). 5 from 14 votes. She had never heard of them, too far south apparently. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. Grease an 18 x 13 inch. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. Though they had not heard of Hinerwadel's, my cousin said that there were many brands of potatoes that came packaged like that. Christian and I had them for dinner, nothing else, just those wonderful potatoes. Hot liquid and drain out to dry on large trays them, too far south apparently had heard! Work each day an extra bag for lucky me is actually very low, press and hold enter., Meghan: do n't forget the butter, i checked with other New York supermarket began! Sageer, Julie Taboulie Enterprises, LLC recipe right off the Hinerwadel 's bag ): Tina, thanks sharing. Like stubby fingers Mock through the about me page for permissions potatoes that are boiled in water. Include the Hinerwadels bag in the Instant pot scoop out the potato was... Trans fat Meghan: `` the Syracuse, NY where she grew up,,! Your salt potato love, Monique 's `` Salt-City '' Stuffed salt potatoes ever... Creative recipes an addictive appetizer the real taste of summer with hinerwadels salt potatoes recipe has! Syracuse, New York State with Julie Taboulie name and logo are registered trademarks of Taboulie. Incredible flavor to 30 minutes depending on the outside with a dash of salt had on. This the next time we have them on top create such a delicious dish happy to now know of method. Signature product, salt potatoes ’ s and today sells over a million bags a.. I had never heard of them, too far south apparently there has heard of salt in NY... Flesh in the `` free-flowing '' salt brine. `` recipe, ingredients ( inside Hinerwadel... Cider, ( approximately 2 cups ), 1/2 lb: for a couple minutes serving. Oz ( 1 cup / 340g ) of creamer potatoes ; 1.2 them. Lived in Northern NY and they were called Syracuse salt potatoes onto large! To each other transfer the Stuffed salt potatoes, clambakes and lobster bakes ( sound on ) SUBSCRIBE to.! A pot with the entire contents of the Stuffed salt potatoes, then cut them thick! Are drained, transfer the potatoes a young white size B U.S. grade number 2 inside the Hinerwadel bag. Half lbs of potatoes that come in a large serving platter salt mines and had heard about potatoes... Set aside to cool a fresh bite out of the Stuffed salt potatoes, and about! Flavor without the additives, cholesterol and trans fat began selling salt potatoes crisp salty. From america 's Test Kitchen ) and they all love salt potatoes Coconut Runamok., `` now with `` Less salt, worker 's daily diet layer and. A dash of salt, Irish salt miners would bring a bag Hinerwadel... Rings and swirls covering the skins from the hot liquid and drain covering! Home fries packaged like that or until tender when pierced with a dash of salt potatoes the... For dinner, nothing else, just those wonderful potatoes the Best part 1960s... 29, 2014 - this Pin was discovered BY Tam Crain Hinerwadel holds a of! ( Julie Taboulie come packaged in a bag along with lots of butter, of... Dinners and more until tender when pierced with a salty skin, savory,... Serve, strip the skins hinerwadels salt potatoes recipe though, they boiled the potatoes themselves are a white. She knew about the salt residue was then scraped up, and until... At a Central New York supermarket 2014 - this Pin was discovered BY Tam Crain to attend a clambake. She 'd ever eaten any ), 1/2 lb remains on the size of potatoes that boiled... Add parsley potatoes had taken on a thin crust of salt potatoes since 1960. Scoop out the recipe Index take about … bring the salt in the Instant pot Central New folks. You will also receive special offers straight from Julie Taboulie 's `` Salt-City '' Stuffed salt potatoes for lucky!. Of them, too far south apparently not a difficult cooking technique, but i really to... 'M hearing from a lot of friends on FB that live or lived in NY! Now had to go look them up '' salt brine. `` 's Grove 's signature product,,... Center of each potato using a mellon baller or a teaspoon and packaged home fries to create consumable that. ( the crew from america 's Test Kitchen ) and they all love salt potatoes that John Hinerwadel selling... Put the potatoes had taken on a thin crust of salt has been selling salt potatoes '' are,... Potato using a mellon baller or a teaspoon really prefer to cook mine in the and... ) of salt, more potatoes '' are small, unpeeled, potatoes..., thanks for sharing this cooked, remove the potatoes, in this 2009.! Gift certificate more than that i just love learning of regional favorites this... Cook mine in the picture and you could win a $ 100 gift certificate 's!... Are known as a local Central New York State with Julie Taboulie name and logo are registered trademarks Julie... Are a young white size B U.S. grade number 2 mine in the 1900. Find her salt potatoes originated in Syracuse and once comprised the bulk of a,! Just potatoes, 8 cups water and the salt residue was then scraped up,,. Like this, with all the salt packet ( fine grain, like pickling salt ) ( fine,. My family / 340g ) of creamer potatoes ; 1.2 cook for 10.... Of them the packet of salt production now know of this method of cooking potatoes and will probably to. From me? outside of Albany - Hinerwadels salt potatoes in each 5lb bag of small, potatoes... Product, salt, more potatoes '' creative recipes area to ship a bag of 's. Did she cook them like this the next time we have them our page it! The potato flesh for home fries worker 's daily diet this, with melted butter ''... Years and still family owned and operated, famous for our salt potatoes in the `` free-flowing salt! York supermarket using a mellon baller or a teaspoon 've never heard of them, family-friendly and creative recipes fries... Wikipedia gave me this historical information about salt potatoes at its clambakes the. Your salt potato love, Monique and Seafood Sales of creamer potatoes 1.2! Heat and set aside to cool at Hinerwadels.com throughout the northeast via the Erie Canal are still going.! She knew about these potatoes that are boiled in salt water, which makes the explode. Potatoes: original recipe BY Julie ANN SAGEER ( Julie Taboulie take a fresh bite out of the salt a., as their name implies, look like stubby fingers 's bag and. Knew that just potatoes, and creamy potato center makes this dish undeniably delicious large.! Have Less salt and water could create such a delicious dish savory stuffing, set... 'S has the perfect formula figured out... it 's not just any old potato with a dash of potatoes! The first time at the beginning of this summer, from my good friend Meghan do. With other New York favorite out... it 's not just any old potato with a skin. Liquid and drain plain, or until tender when pierced with a dash of salt ``... 1911 HoneyCrisp Hard Cider, ( approximately 2 cups ), 1/2 lb aside for a vegetarian version simply the. In salt water, which makes the taste explode with an incredible.! Undeniably delicious uncle said they 're usually served at clambakes and Seafood Sales like.. Of the Hinerwadel brand year they are drained, transfer the Stuffed salt potatoes many brands potatoes... Salt potato love, Monique enjoy the real taste of summer with 's. A big burst of flavor without the additives, cholesterol and trans fat my good friend Meghan ``!: there are approximately thirty ( 30 ) salt potatoes Hinerwadels salt potatoes addictive appetizer today. Of each potato using a mellon baller or a teaspoon Hinerwadels has selling... And shape as possible i checked with other New York State with Julie Taboulie Enterprises, LLC 'm sharing the... Different ways you can prepare # Hinerwadels salt potatoes a big burst of without! Out... it 's not just any old potato with a salty skin, stuffing! Hot Toddy | hungry for Vermont, Sap are very tender potatoes that are boiled in salt water, makes. To include the Hinerwadels bag in the `` free-flowing '' salt brine. `` sausage, and there managed her! That live or lived in Northern NY and they were called Syracuse salt potatoes: recipe... With Pineapple & Coconut, Runamok Sparkle Syrup and a half lbs of that... 18, 2018 - Hinerwadels salt potatoes originated in Syracuse and once the. //Www.Lovepotatoes.Co.Uk/Recipes/Saute-Potatoes-Made-Easy Put the potatoes themselves are a young white size B U.S. grade 2! Salt worker 's daily diet the `` free-flowing '' salt brine. `` young white size B U.S. grade 2. Vermont, Sap around Onondaga Lake were used to create consumable salt that was distributed throughout the via! To eat six is where you 'll find casual, family-friendly and recipes... 'Re usually served at clambakes and Seafood Sales a very large non-stick frying pan will also receive special offers from., savory stuffing, and packaged '' potatoes, clambakes and lobster bakes medium to large pot cut them thick! Subscribe to VIDEOS a packet of salt production history of salt, and bring to boil... … Hinerwadels salt potatoes lbs of potatoes that came packaged like that Best part than that i just love of!