These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! Never heard of salt potatoes. Spicy Island Salsa with Pineapple & Coconut, Runamok Sparkle Syrup and a Maple Gin Hot Toddy | Hungry For Vermont, Sap! The salt residue was then scraped up, ground, and packaged. Drizzle the remaining clarified butter on top of the stuffed salt potatoes, and sprinkle with parsley. Thanks, Karen! Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. NOTE: There are approximately thirty (30) salt potatoes in each 5lb bag of Hinerwadel’s. I'm Nancy Mock, living in beautiful northern Vermont with my family. Prep Time 5 mins. Cover and bring Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. Accept no substitutes. We appreciate your support and patience. Yes, please ask her! DIRECTIONS: Combine the potatoes, salt, and enough water to completely cover the potatoes, then add a little more (water should cover potatoes by about 2 inches) in a large pot. 12 “Hinerwadels” salt potatoes, washed, well-scrubbed, with skins on, 3 tablespoons salt potato salt (this salt is included in the bag of Hinderwadel’s salt potatoes), 1 16oz. Salinated brine was laid out to dry on large trays. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. Once they are drained, transfer the potatoes to a sheet pan, place in a single layer, and set aside to cool. (Who else had been keeping them from me?) Serving Size : 5.3 oz. Who knew that just potatoes, salt, and water could create such a delicious dish! The guy there said he's never heard of them. I'm sharing below the recipe right off the. For the real thing, you don’t have to attend a Hinerwadels clambake or shop at a Central New York supermarket. Bingo! Drain and serve hot. Add the salt and then use tongs to … Transfer the stuffed salt potatoes onto a large serving platter. Drain the potatoes … ", I checked with other New York folks to see who knew about these potatoes. My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. Those little, steaming potatoes with white rings and swirls covering the skins were sublimely salty and buttery! Hinerwadel's began serving salt potatoes at its clambakes in the early 1960s. By Nancy Mock August 22, 2014 Updated August 21, 2016 13 Comments, Meghan: "I went to Hannaford's to see if salt potatoes are in, but they didn't have any. Vicky Hinerwadel holds a bag of Hinerwadel's Grove's signature product, salt potatoes, in this 2009 photo. Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Grilled Sausage, Peppers & Onions | Fair Food at Home, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach. Turn off heat, remove the potatoes from the oven, and set aside for a couple minutes before serving. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. Have you ever tried making them at home? VARIATION: For a non-alcohol version use fresh apple cider. Discover (and save!) Grease an 18 x 13 inch. Sodium 2,300g--/ 2,300g left. I'm happy you're here! Fitness Goals : Heart Healthy. Put the potatoes, 8 cups water and the salt in a large pot. Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup, 12 oz. Find your new favorite recipe now - check out the Recipe Index. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. . For the Best "Baked" Potatoes, use large Russet Potatoes and cook for 10 minutes. Log Food. Salinated brine was laid out to dry on large trays. All Rights Reserved. One hundred-plus years later, and selling about a million bags each year they are still going strong. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. She explained that "salt potatoes" are small, white potatoes that come in a bag along with a packet of salt. 100 % 3g Protein. Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. your own Pins on Pinterest Accept no substitutes. This bag was Hinerwadel's Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. What to Eat with Instant Pot Salt Potatoes By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. slice of cornbread or 1 cornbread muffin, crumbled, 4 tablespoons clarified butter or unsalted butter, melted, 1 small bunch fresh flat-leaf parsley, finely chopped, for serving. 3.7K likes. My host had purchased a bag of Hinerwadel’s Salt Potatoes at Wegman’s, a local grocery chain, and as far as I could tell, it was just a five-pound bag of thin-skinned new potatoes with a 12-ounce sack of salt along for the ride. Sign up for FREE to receive access to exclusive episodes, recipes, videos, products, news and more right to your inbox!! She also brought back an extra bag for lucky me! During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Contact Nancy Mock through the About Me page for permissions. Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. Hinerwadel's - Salt Potatoes. Log Food. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Their website says that John Hinerwadel began selling salt potatoes at his popular clambakes in the early 1900's. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. That mix will fit about 2 and a half lbs of potatoes. To play, press and hold the enter key. They both agree that salt potatoes are yummy! Fingerling potatoes get buttery smooth on the inside with a crisp, salty crust on the outside to make an addictive appetizer! 110 / 2,000 cal left. Nov 29, 2014 - This Pin was discovered by Tam Crain. Cholesterol 300g--/ 300g left. 110 / 2,000 cal left. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. I heard about salt potatoes for the first time at the beginning of this summer, from my good friend Meghan. Sounds delicious! Never heard of them either. Fitness Goals : Heart Healthy. 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