You can puree them to make your own pumpkin pie from scratch, but note that the texture will be a bit more fibrous than pies made with canned pumpkin. Butternut squash is perhaps one of the more popular types of winter squashes. Winter squash is often roasted, which helps showcase the sweet, creamy flesh. 2 Buttercup squash. On the savory side, sugar pumpkins are tasty in soups and curries, and they’re also delicious in this Chicken with Sugar Pumpkins and Apricots recipe. Store whole buttercup squash for up to 3 months. You can also put winter squash in a slow cooker and roast squash seeds the same way you make Roasted Pumpkin Seeds. When you think fall, sugar pumpkins immediately come to mind. 'Little Dipper' Squash Nutty and sweet-tasting, ‘Little Dipper’ is a butternut winter squash that's small enough to use for individual servings. Roasted squash freezes extremely well and reheats easily. Always choose a firm squash with no blemishes, bruises or soft spots. No matter what variety of winter squash or pumpkin you choose, always pick squash that feels heavy for their size. Try roasting it, baking it, mashing it, or stuffing it. Thin and pale yellow with telltale green striping, delicata squash have a tasty yellow flesh that is typically prepared by baking, frying, braising, or steaming. They have a vining growth habit hence they take up a lot of garden space. Melanie Fincher and Allrecipes Editors. How to use it: Because of its mild flavor, turban squash pairs well with a wide variety of foods, from pears and cilantro to ground beef and chicken. They have a light beige skin that’s slightly orange. Insert a fork or knife under the skin to test that the flesh is tender. These are some of the most common types of winter squash. Its beautiful, multi-colored rind might tempt you to save it purely for decoration, but this little squash has a sweet, tender flesh underneath. One of the most easily recognised squash is the butternut squash. Often quite colorful, turban squash are short and squat with a distinctive turban-like protuberance at the top. Add comma separated list of ingredients to include in recipe. Nutritionally, winter squash are exceptionally rich in carotenes, which have been shown to protect against certain types of cancer. Bring to a boil and cook until the squash is tender. It's called "spaghetti squash" because, when cooked, the golden flesh separates out like strings of spaghetti. • The shape of turban squash appears similar to the hazelnut. These pale yellow squash have a hard, smooth shell and are at their peak in early fall through the winter, though you can find them year-round. Let the chunks cool, then scoop out the flesh and purée in a food processor or mash it. You can also mash up cooked kabocha squash and use it as a thickener in soups and stews. Its skin is edible, so there’s no need to remove it before cooking. 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Cut the squash in half and remove pulp and seeds. Thin and pale yellow with telltale green striping, delicata squash have a tasty yellow flesh that is typically prepared by baking, frying, braising, or steaming. Acorn squash is a winter squash variety. 12 Types of Winter Squash — And How to Cook Them. Delicata Squash. Large and elongated, one banana squash can weigh up to 35 pounds! Very broadly speaking, C. maxima tends to be the biggest, C. pepo tends to be the lightest and most delicate, and C. moschata tends to be the sweetest. The term winter squash is a bit of a misnomer: Harvested in the fall, these hardy vegetables will keep well through the cold winter months for which … Pumpkins may attract much attention as an official sign of cooler weather, but they are just one of dozens of seasonal squash varieties in the Cucurbitaceae (gourd) family. The easiest way to prepare butternut squash is cut it into two sections—the slim neck and the bulbous, bell-shaped bottom—and handle each separately. Yes! Aside from this seasonality, winter squash differs from summer squash in that it’s generally sweeter, denser and more firm. With a name like that, you known this squash is bound to be adorable. Small, squat and most commonly available with dark-green skin, kabocha squash is also known as Japanese pumpkin. How to use it: Carnival squash has pale-orange flesh and a flavor that’s similar to butternut squash. Try using sweet dumpling squash instead of butternut squash in this Honey-Thyme Butternut Squash recipe. How to use it: Sweet dumpling squash has edible skin, and it’s is a good substitute for pumpkin or sweet potato. Similar in appearance to kabocha, buttercup squash has a squatty shape, a green rind, and an orange flesh. Then bake, roast or steam it and remove the skin once it’s cool. Butternut squash skin is fairly easy to peel, and both the skin and the seeds are edible. Peel and. Store winter squash in a dry, cool spot (but not the refrigerator) and use within a month or so. Cut smaller squash (like acorn squash) in half; scoop out the seeds. (The more orange the skin, the riper, drier and sweeter the flesh will taste.) When cooked, its orange flesh tastes similar to sweet potatoes with an earthy flavor. Most types of winter squash have a tough skin that technically edible, but not often enjoyable. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. From Johnny's. Once roasted and cooled, there are a many ways to use it in recipes. This type of squash, also known as Bohemian or sweet potato squash, is cylindrical in shape and features pale-yellow skin with green stripes. Store acorn squash for up to 1 month. Most winter squash, like their cousins, pumpkins, have LARGE vines—10 to 15 feet (3-5m)–and sometimes 2 or 3 vines Its flavor has been described as a cross between a pumpkin and a potato. Try stuffing it much like you would sweet dumpling or acorn squash. Acorn squash is small, round and has a dull, dark-green rind with orange markings. Roast the squash until the skin is blistered, browned, and the flesh is tender. Like their larger counterparts, they have bright orange skin, but sugar pumpkins are small and round with bright-orange flesh. You can also mash buttercup squash to make a great variation of mashed sweet potatoes. Taste of Home is America's #1 cooking magazine. 1. Don't be afraid to roast several squash at once and freeze it for use during the holidays; it'll cut down on some of the cooking crunch come November and December. See how to prep and bake butternut squash. How to use it: Sugar pumpkins have a classic pumpkin flavor. Use the sweet flesh the same way you would those squash types. In fact, there are over 100 types of squash that are categorized into both summer and winter varieties. Here are some sure-fire suggestions, along with tips on how to buy the best squash on the market. Winter squashes are available from autumn through mid-winter and have a thick, tough outer skin that allows them to survive throughout the colder months. It gets its name based on how long it will keep. Spaghetti squash are commonly prepared in casseroles or baked whole (like a potato) and then the flesh separated into spaghetti-like strands and served with sauces. She also enjoys doing any sport that involves water and taking long walks with her black lab mix, Berkeley. Weight 1.5kg. The skin is not edible. Here’s a guide to 12 different types of winter squash and how to use them. How to use it: In Japan, kabocha is widely used in tempura, and it’s delicious in this Fig-Carrot Stuffed Kabocha Squash recipe. There are ... they're a gorgeous winter squash that's most delicious when stuffed and/or baked for a long time. Pumpkins actually are a type of winter squash. Butternut squash is typically pear-shaped with a pale orange creamy exterior. Bring on squash season! • Turban squash, one of the commonly cultivated varieties of winter squash has its origin in South America. Sugar pumpkins, acorn squash, spaghetti and butternut squash are probably the most common types to find at your local supermarket. For a hearty dish, roast delicata halves and stuff them with whatever fillings you fancy; alternatively, you can simply slice the squash into rings and roast for a daintier looking and equally delicious side dish. After being picked, the squash will remain good for a few months and well into the winter. Hubbard squash, a type of winter squash. Base of the squash is flat and its top is thinner. Not to be confused with acorn squash, kabocha squash is a sweet Japanese squash with a dense flesh. Butternut Winter Squash. Winter squash have thick, tough shells that protect the sweet, rich flesh inside which makes them excellent storage vegetables. “Winter” squashes are uniquely beautiful with ribbed or bumpy skins, irregular shapes, and vibrant colors ranging from yellow to orange to dark green or even multi-toned. Place 2 teaspoons honey, brown sugar, or maple syrup and 1 tablespoon butter into their centers. One option is to mash the squash and use it in any recipe calling for squash purée. Winter squash varieties are harvested in the fall, and these hardy vegetables will keep well through the cold winter months for which they’re named. They're also low in saturated fat and cholesterol. Types of Pumpkin … Although hundreds of varieties of winter squash are grown, the three most commonly found in the supermarket are acorn, butternut, and Hubbard. With orange-yellow flesh that isn’t stringy and tastes similar to a sweet potato, butternut is a good choice for pureeing into soups like Chipotle Butternut Squash Soup. Winter squash are also packed with antioxidants and vitamins (and have not fats), and can be prepared sweet or savory. Winter squash varieties include large, medium and small squash in a variety of shapes, colors and sizes. Generally, avoid choosing acorn squash that have too much orange—they tend to be tougher and more fibrous. Winter squash have tough exteriors, helping them to last well into the winter months even without refrigeration. How to use it: Spaghetti squash is most popular as a healthy substitute for noodles—there are many spaghetti squash recipes for when you’re craving pasta but want fewer carbs. Use Your Slow Cooker to Make Winter Squash, Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. Butternut Squash. As a home cook herself, she loves finding inspiration at the farmer's market. One of the great advantages of winter squash is its long shelf life—assuming you store it properly. Because of its size, banana squash is often sold in pre-cut chunks. Unusual shape with grey-green skin. Popular varieties include pumpkin, acorn squash, butternut squash, hubbard squash, and turban squash. It is a … It is often prepared simply: sliced in half, baked with a little butter or olive oil, and eaten straight from its bowl-like shell. difference between fresh and canned pumpkin, Spaghetti Squash with Tomatoes and Olives, Do Not Sell My Personal Information – CA Residents. Heirloom winter squash varieties. While technically a winter squash, tromboncino is one of the few winter varieties that can also be harvested during the summer months. You can also roast, braise, and steam acorn squash. Alina Demidenko/Shutterstock. Other recent studies indicate they are loaded with anti-oxidant, anti-inflammatory, anti-diabetic and insulin-regulating properties. Watch this short video for the full scoop on how to roast delicata squash, courtesy of Chef John: As you might expect, the shape of this popular winter squash resembles an enormous acorn. Rub the flesh with softened butter or oil, season with salt and pepper, and drizzle with brown sugar, maple syrup, or orange juice. It has orange flesh and a ribbed skin that's green fading to orange. The blossom end features a turban-like cap, and the flesh tastes mild to sweet. The flesh is dense, and has a sweet and savoury flavour. They typically have an orange or yellow hue and a thick skin. When selecting fall and winter squash, choose firm squash with no visible blemishes or soft spots. Most of the others mentioned below are more commonly available at specialty food stores or farmers’ markets. In addition to its praise-worthy nutritional benefits, winter squash also happens to be delicious. You may also find this tear drop-shaped pumpkin labeled as "orange Hokkaido pumpkin." Spaghetti squash is cylindrical in shape with pale to bright yellow skin (the yellower the skin, the riper the squash). (Here’s the difference between fresh and canned pumpkin.) Winter squash varieties can be divided into acorn, delicata, buttercup (kabocha), butternut, hubbard, and spaghetti squash types. By Buttercup Winter Squash. One of the most popular types of squash, butternut squash has a creamy, pale orange exterior. Here are some of the winter squash or pumpkin types that you could consider: 10. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk.". You can store whole spaghetti squash at room temperature for several weeks. To use the purée in pies, pass it through a strainer or sieve to remove any fibers or chunks. Its bright orange, somewhat dry flesh is very mild in flavor and much sweeter than other types of winter squash. Also, make sure to cook the squash properly to bring out its best flavor and texture. Acorn squash flesh is yellow-orange with a mild sweet and nutty flavor that’s perfect for baking, roasting, steaming, sauteing or even microwaving (be sure to pierce the skin first). The stem should be intact and the squash should feel heavy for its size. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. Its skin is inedible and can be difficult to peel, so bake it first to soften it before scooping out the flesh to use in recipes like Buttercup Squash Coffee Cake. It's well suited for mashing, baked goods, and soups. Look for pumpkins labeled sweet or sugar pumpkins. The 12 Types Of Squash You Need To Start Cooking, Like, Yesterday. Not only is winter squash beautiful and delicious, it’s so, so good for you. How to use it: Buttercup squash is best steamed or baked, and it works well in curry dishes. Cut the squash in half and remove pulp and seeds. Delicata squash is most often roasted, steamed or microwaved. Winter squash varieties like acorn squash, butternut squash, and sugar pumpkins are chock full of vitamin A, vitamin C, fiber, and even protein. To prepare this type of squash, cut the turban section off and slice both sections into cubes. There are many reasons to love winter squash, including its health benefits and long shelf life. (To save prep time, many recipes call for pre-cooked squash — but you'll usually pay more for the convenience.) Winter squash come in many shapes and colors. • The rind of turban squash has a deep color and it is hard. 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