Place alternate layers of potato, onion, bacon, tomato, grated cheese, seasoning and about 7 small knobs of butter (should make 2 layers). 1) Wash & slice potatoes approximately 1/4 inch thick. small red potatoes, bacon, seasoned salt, pepper, dill, Parmesan cheese and 4 more Loaded Potato Slices KitchenAid sharp cheddar cheese, bacon, kosher salt, fresh thyme leaves and 5 more Crispy potato slices are baked in the oven with melted cheese and bacon! Peel the onion, quarter, and slice thinly. A creamy & cheesy casserole made with potatoes, cheese & bacon! Bacon grea… Smashed potatoes are fluffy on the inside and crispy on the outside, and the easiest and most delicious snack or side dish, aside from wedges and mashed potatoes.These smashed potatoes are over the top with flavour, loaded with melted mozzarella cheese, crispy bacon and chives. Sprinkle some of the salt and pepper. Potatoes, cheese and bacon--a great combination! Definitely a keeper. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add to potatoes in large bowl; mix lightly. For all the latest recipes and more straight to your inbox each week! Ohh,sooo good! Top with blue cheese and bacon. Your daily values may be higher or lower depending on your calorie needs. I took the advice of other's by topping the spuds with sour cream before adding the cheese and bacon bits. allrecipes.co.uk/recipe/8975/easy-peasy-potato--onion-and-bacon-bake.aspx Meanwhile cook the bacon until crispy and crumble it. Soak potato cubes in cold water until bacon is done cooking. Delicious and super easy! (Okay fine, grease. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. allrecipes.co.uk/recipe/8975/easy-peasy-potato--onion-and-bacon-bake.aspx Add ham, green peppers, tomato, salsa, sour cream or eggs. Rotate potatoes halfway through the baking time for an even color. #appetizerrecipes #snacks #partyfood #sidedishes Saved byThe Cozy Cook (Stephanie Melchione) 1 Good but not great. https://www.yummly.co.uk/recipes/sliced-potatoes-and-onions-baked Bake in the preheated oven until the potatoes are tender when pricked with a knife, about 1 1/4 hours. After 20 minutes, mix/flip the potatoes well with a spatula. These scalloped potatoes with cheese are soon to be your family's favorite potato recipe. Fry the bacon rashers until just cooked. A hearty southern fried potato skillet meal is easy to make and enjoy any time of the day. Add a layer of potatoes, season with salt and pepper, and add a third of the cheese. Preheat oven to 350 degrees. Tear off 6 (1-foot-long) sheets of heavy-duty foil. 806 calories; protein 39.8g; carbohydrates 39.7g; fat 54.2g; cholesterol 152.5mg; sodium 1760.7mg. ... Or is my oven a rock star and bakes things in half the time?! Cook your bacon in a frying pan to your preference. Peel your potatoes and slice thinly (about 1/2 cm thick) STEP 3. Fry bacon; drain on paper towels ad cut into small pieces. 1/2 lb. Season with salt and pepper and bake at 400 for 45 minutes. The only difficult part of the process with these potatoes is making sure not to cut all the way through your potato when you slice it. Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes. Rub potatoes down with olive oil and place on baking sheet. Finish with a layer of potato and grated cheese flecked with more butter. Season with salt and pepper and bake at 400 for 45 minutes. You saved Cheese and Bacon Potato Rounds to your. This secret is the very reason that my husband almost fell over when he ate them. ... I’m thinking Jared sliced the potatoes to thin that’s why they came out the way they did! Add 1 tablespoon of butter to each serving. Fried potatoes go well with bacon, onions and cheese, but you can modify the recipe to fit your taste. Stuff – Remove the tray and tuck cheese and bacon slices between the slices. 1-2 tbsp Olive Oil Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a little whole milk and stir to thin it out. Serve topped with sour cream, and green onions. I dip the potatoes into the butter - not quite as messy as brushing it on and also takes alot less time. Put oven rack in middle position and preheat oven to 450°F. Reduce temperature to 375°F. Bring a large pan of water to boil and boil the potato slices for 6 minutes and then drain. Crispy potato slices are baked in the oven with melted cheese and bacon! Crumble raw ground beef evenly over the bacon. These are my standard pot luck contribution and they are always appeciated. Copyright ©2021, CincyShopper. Thanks Michele!! On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. (Check at 10 minutes if you are using thin cut bacon or at 15 minutes for thick cut bacon). Thanks!! It worked so well and evened up the flavor down into the potato. Wash & slice potatoes approximately 1/4 inch thick. All Rights Reserved. Awesome. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning … Spray an 8×8 baking dish with nonstick cooking spray. I sliced one russet potato thinly and fried in a skillet (with butter) for about 5-7 minutes until they were tender and browned, then put the toppings on and covered the skillet for about 2 minutes until the cheese melted. Continue with two more layers. Amount is based on available nutrient data. Just be careful not to slice them to thin - I had a couple that were much thinner than the rest turn into blackened potato chips! Remove the baking dish from the oven, dot the surface with the remaining cheese and return to the oven and cook until bubbling and golden, about 15 minutes. Because I am really not a potato girl (texture issues), in order for me to eat potatoes they need to be cut fairly small and cooked until they are crisp. 5 slices Bacon Garnish with green onion slices. Transfer the bacon … 3 sliced Green Onions In a large bowl combine the potatoes with the cooked crumbled bacon, sliced onion, vegetable oil or olive oil, salt, pepper, and thyme. Add ham, green peppers, tomato, salsa, sour cream or eggs. Microwave on high for 5-6 minutes or until the potatoes are almost soft. Preheat the oven to 400 F. Scrub the potatoes, and peel if desired. Information is not currently available for this nutrient. Place sliced potatoes in baking dish and cover with a paper towel. Spoon into greased 13x9 inch baking dish and cover with foil. Sprinkle with 1/2 cup Parmesan cheese, bacon, chopped garlic, and drizzle with rest of the bacon fat. They were so good, but what's not to love with ingredients like this? Divide up the potato mixture between four 12x12 inch pieces of foil. Layer potatoes in an oven safe dish or cookie sheet. Preheat your oven to 425ºF with a rack in the middle position. Thanks so much Michele! I turned the oven off when I pulled the slices out to top them the retained heat in the oven was adequate to melt the cheese. this link is to an external site that may or may not meet accessibility guidelines. Serve topped with sour cream, and green onions. garlic powder. Bake in the … these were really good and simple to make, the only thing i would do different is make sure that the sheet that i cook them on is well greased with butter, i found that they stuck to it and i would salt the potaotes to give more flavor. I used 4 medium white potatoes(I think any would do. Preheat oven to 400°F. Put on the baking sheet and toss with a spatula to coat with the bacon fat. Mix dressing, bacon, and cheese in bowl. You can have these as a meal like we did or have them as a side to your meal. These Cheesy Bacon Potatoes feature all the classic fixins’ like cheese, bacon, and green onions all layered over delicious small potatoes. Top them with a bit of crumbled bacon and sour cream for a gorgeous side dish that will impress your guests at a weeknight dinner party or for a Thanksgiving or Christmas holiday meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 8 oz Cheddar Cheese Potatoes are hard to get cooked through all the way in the oven, so to make sure they are plenty hot, I simmer them in […] The potato-foils can be grilled for those summertime cookouts and camping dinners, or baked in the oven, year-round. Cook for 12 minutes or until potatoes are tender. Russet potatoes are thinly sliced, slathered in a butter and garlic sauce, stuffed with cheddar cheese, and then roasted in the oven until perfectly crispy. Rub potatoes down with olive oil and place on baking sheet. These are so filling and so yummy. Once the potatoes are sliced and stood-up, sliced onions and cooked bacon are placed in between the slices and then a creamy sauce is poured over it all. Do not cut all the way through. Layer the bacon like a fan in a cast-iron skillet. Southern fried potato dishes are quite common in the south and throughout the United States. So much quicker than brushing. They're made with thinly sliced potatoes, crispy bacon and have a creamy cheese sauce. Preheat oven to 400 degrees. Roast the potatoes for 20 minutes, then toss with a spatula, roast for an … Remove potatoes from the oven and flip them over. Reply. In a large bowl combine potatoes, bacon, butter, garlic powder, thyme, rosemary, salt and pepper; mix until well combined. August 10, 2014 at 5:06 PM . These potatoes are absolutely wonderful -- made in my house at least once a week. A hearty southern fried potato skillet meal is easy to make and enjoy any time of the day. My whole entire family will eat baked potatoes so when I made these I knew everyone would eat them up and would not be complaining for me to make them something separate. Crispy and crumble it cream or eggs about 1 hour started to make everything be tossed the! 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