Hi! So here's how to cook Wagyu at home according to an expert. Strip steaks are very flavorful and tender, and it has visible marbling and a fat cap on one edge. It's right about 550° and I threw one of my cast iron skillets on here screaming hot. Perhaps its insane marbling meant that its flesh cooked far faster. #howtocookwagyu #wagyubeef #grillingsteak #howtocooksteak A thin steak can easily overcook, and having the thicker cut will make it easier to keep the interior tender. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. Kobe comes from the Japanese Black breed of cattle (one of the four breeds that can officially be called wagyu) that are raised in Japan’s Hyogo Prefecture according to very strict rules. We recently made a video of cooking our New York Strips topped with Bone Marrow. Flip it and sear the other side for 3 minutes. If you’re cooking steak, this means turning down the heat. Beef tenderloin, ribeye, New York strip, porterhouse or T-bone steaks will all taste great on the grill. 1) The Wagyu steak will need to be pulled off the grill and allowed to rest. (If you are cooking on a gas grill, rotate the steaks 90 degrees after the second flip to get a diamond crosshatch pattern on the steaks. This will vary from steak to steak, thicker steaks will take longer to cook. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. I'm gonna add just a touch of grape seed oil just. Share. I will talk about the way I cooked mine and then give you a couple other options. A firm favorite for many due to its rich flavor and ease of cooking, it has long been available in steakhouses as one of their premium options, especially in New York, where it’s most used name is derived from: The New York Strip Steak. American Wagyu Snake River Farms NY Strip. See more ideas about strip steak recipe, recipes, steak. Take them out of their vacuum-sealed packages, and place the steaks on a large plate. It is not recommended to use any oil when cooking the steaks, as Kerwee Wagyu is naturally has a high fat content that provides adequate fat in the pan/grill for the steak to be cooked. Online. Wagyu isn't bound by the rules of mere steak. I love a good steak, and one of my favorites is a New York Strip. https://recipes.grillgrate.com/recipe/how-to-grill-wagyu-and-kobe-beef The man can grill a mean steak, and he does it with confidence each time; which is why when I brought home a thick pair of NY strip Wagyu steaks to celebrate the end of a really tough week, I was surprised to see him shudder with self-doubt while stepping back and saying, “I can’t grill those!” With a melt-in-your-mouth texture and exquisite flavor, our 100% Fullblood Wagyu Beef Strip Steaks are our most popular cut. Sear the steaks, flipping every minute or two, until they are browned and crusty on both sides, about 6 minutes. Grass Fed Wagyu NY Strip Steak quantity. So for this steak I've got my big green egg fired up. Cooking the meat: All these options are cooked in a pan. Preheat oven to 450 degrees F. Put a small amount of oil in a skillet. Always use a meat thermometer to test for doneness. Strip Steak. I'm not gonna cook it long. What is Strip Steak? Try this recipe if you're looking for a Don’t fire up the grill for these steaks. Grill for more or less time depending on your preferred doneness. You can make the New York Strip in the oven, grill or stove.